Campfire American Chop Suey

Jun 07, 2023June 7, 20230 3

Campfire American Chop Suey - A Hearty and Delicious Meal

by The Chefin Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

465

Sugar

Fat

24g

Campfire American Chop Suey is a classic dish that is beloved by many Americans. It is simple and easy to make, yet it still manages to pack a ton of flavor that is sure to satisfy your taste buds. This recipe uses ground beef, onions, green peppers, canned spaghetti, ketchup, Worcestershire sauce, salt, and pepper to create a delicious meal that is perfect for those busy weeknights when you just don't have a lot of time to spare. Whether you prefer to enjoy it alone or with your family and friends, this dish is sure to be a crowd-pleaser that everyone will love.

Instructions

1.	In a large, deep skillet, brown the ground beef over medium-high heat until fully cooked.
2.	Add the chopped onions and green peppers to the skillet, and continue to cook for an additional 3-4 minutes, or until they have softened.
3.	Add the canned spaghetti to the skillet, along with the ketchup, Worcestershire sauce, salt, and pepper. Stir everything together until well combined.
4.	Bring the mixture to a simmer, then reduce the heat to low and let it cook for 10-15 minutes, or until the sauce has thickened.
5.	Serve hot and enjoy!

PROS

Campfire American Chop Suey is a simple yet delicious meal that can be made in just a matter of minutes.

The ingredients are readily available and easy to find at your local grocery store.

CONS

The high fat content in ground beef might be a concern for some individuals, hence it should be enjoyed in moderation.

HEALTH & BENEFITS

This recipe contains good amount of protein and the vegetables used can make it more nutritious. As well, the use of ketchup and Worcestershire sauce helps to enhance the flavor while keeping the sodium content at minimum.

	1 1/2 lbs ground beef
	1 small onion , chopped
	1 small green pepper , chopped
	2 cans campbell 's canned spaghetti in tomato sauce
	2 -4 tablespoons ketchup
	1 teaspoon Worcestershire sauce
	salt and pepper , to taste