Campbell’s Verde Enchilada Casserole

Jun 05, 2023June 5, 20230 0

Campbell's Verde Enchilada Casserole Recipe

by The Chefin Mexican

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

485

Sugar

Fat

23g

Campbell's Verde Enchilada Casserole is a Tex-Mex inspired dish that is perfect for satisfying hunger pangs while providing a high-protein meal. The flavors in the recipe are a combination of the richness of a cheesy casserole and a burst of the spices of Mexican cuisine. The base of the recipe is Campbell's creamy chicken verde soup, which adds a depth of flavor to this one-pot meal along with garlic powder. This dish is a perfect quick fix for a busy weeknight when you don't have much time to prepare dinner. It is a hit with both kids and adults alike.

Instructions

1.	Preheat oven to 400°F (200°C).
2.	In a medium bowl, whisk together Campbell's creamy chicken verde soup, water, and garlic powder.
3.	Spread a thin layer of the sauce mixture over the bottom of a 9x13-inch baking dish.
4.	Top with a layer of tortilla strips, followed by a layer of cubed cooked chicken.
5.	Repeat layers with the remaining tortilla strips and chicken, then pour the remaining sauce over the top and sprinkle with shredded cheddar cheese.
6.	Bake uncovered for 20-25 minutes, until bubbly and golden brown.
7.	Let cool for 5 minutes before serving.

PROS

Campbell’s Verde Enchilada Casserole is a quick and easy dinner recipe that is perfect for busy weeknights.

The enchilada casserole is creamy and flavorful, with just the right amount of spice.

It can be customized to use leftover chicken or turkey, or it can be made vegetarian with the addition of black beans or roasted vegetables.

CONS

This recipe is relatively high in sodium, with 790mg per serving.

It is also not particularly low in calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe provides a good source of protein, with 26g per serving.
It also contains vitamin C, calcium, and iron.
The green chiles in the Campbell’s creamy chicken verde soup have been linked to aiding digestion and boosting the immune system.

	1 can campbell creamy chicken verde soup
	1/2 cup water
	1/2 teaspoon garlic powder
	2 cups cubed cooked chicken
	4 8-inch flour tortillas , cut into strips
	1/2 cup shredded cheddar cheese