Ingredients

1 lb ground beef
2 stalks celery , diced ( optional )
1/2 teaspoon oregano
1 can cream of mushroom soup
1 cup salsa
1 can corn , drained
2 cups cooked elbow macaroni
shredded cheddar cheese
Campbell's Skillet Beef and Macaroni is a classic recipe that has been enjoyed by generations. It is a hearty and satisfying dish that is perfect for a cozy dinner with family or friends. The recipe is a one-pan wonder that can be made in less than 30 minutes. It is simple to make and requires only a few ingredients that are readily available in your pantry. This dish is sure to become a family favorite with its delicious flavor and ease of preparation.

Instructions

1.In a skillet, brown the ground beef and celery over medium-high heat until fully cooked. Drain any excess fat.
2.Add oregano, cream of mushroom soup, salsa, and corn to the skillet. Stir well.
3.Mix in the cooked elbow macaroni and stir until everything is well combined.
4.Sprinkle the shredded cheddar cheese on top of the mixture and cover the skillet. Cook for a few minutes or until the cheese is melted. Serve hot.

PROS

Campbell’s Skillet Beef and Macaroni is a flavorful and filling meal that can be made quickly and easily.
The recipe uses simple ingredients that are readily available and can be substituted as per taste.
It is a great way to use up leftover ingredients and is sure to satisfy your craving for comfort food.

CONS

This recipe can be high in calories and sodium.
The cream of mushroom soup can be high in fat and sodium.
Adding more veggies like onions, tomatoes, and peppers to the recipe can make it much healthier and nutritious.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and other essential nutrients. It helps in building muscle mass and maintaining healthy bones. Macaroni is a great source of complex carbohydrates and dietary fiber, which aids in digestion. The addition of corn provides vitamins and minerals like vitamin B12, folic acid, and iron.

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