Campbell’s Quesadillas

Jun 03, 2023June 3, 20230 2

Campbell's Quesadilla recipe for a quick and easy meal

by The Chefin Mexican

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1 lb boneless skinless chicken breast , cubed
	1 can Campbell 's cheddar cheese soup
	1/2 cup salsa
	10 flour tortillas

Nutrision Information

Servings Per Recipe

Calories

304

Sugar

Fat

11g

Campbell's Quesadillas are a simple and easy recipe that can be whipped up in no time. Made with boneless, skinless chicken breast, Campbell's cheddar cheese soup, and salsa, these quesadillas are delicious and flavorful. The chicken is seasoned with spices and then combined with the creamy cheddar cheese soup and tangy salsa to create a filling. The tortillas are wrapped around the filling, baked until crispy, and served with additional salsa and sour cream if desired.

Instructions

1.	Preheat oven to 400°F (200°C).
2.	Cook chicken in a skillet until browned and cooked through.
3.	Add Campbell's cheddar cheese soup and salsa to the skillet. Simmer for 5 minutes.
4.	Spoon chicken mixture onto tortillas and roll up.
5.	Place tortillas seam-side down on a baking sheet.
6.	Bake for 15-20 minutes until golden brown.
7.	Serve with additional salsa and sour cream, if desired.

PROS

Campbell’s Quesadillas are quick and easy to make with only a few ingredients.
They are perfect for a weeknight dinner or a party snack.

CONS

The canned cheddar cheese soup is high in sodium and may not be suitable for those on a low-sodium diet.
The tortillas can also be high in carbs for those watching their carb intake.

HEALTH & BENEFITS

Although Campbell’s Quesadillas are not particularly healthy, the chicken provides a good source of protein. The salsa also provides some vitamins and minerals.