Campbell’s Pasta Bake

May 12, 2023May 12, 20230 13

Creamy and Delicious Campbell's Pasta Bake recipe

by The Chefin Pasta

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	3 cups cooked corkscrew macaroni
	1 can of campbell 's condensed cheddar cheese soup
	3/4 cup milk
	1 dash pepper
	2 tablespoons of melted margarine
	3 tablespoons breadcrumbs or 3/4 cup of crushed Ritz cracker

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

Fat

12g

Campbell's Pasta Bake is a classic American comfort food, perfect for a cozy night in. This recipe is a twist on the traditional macaroni and cheese, and is perfect for those who love a little variety in their pasta dishes. The cheddar cheese soup in this recipe gives the dish a creamy and rich flavor, and the breadcrumbs on top add a nice crunch. This dish is also very easy to make, and can be thrown together in just a few minutes.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	In a large bowl, mix together the cooked macaroni, condensed cheddar cheese soup, milk and pepper.
3.	Pour the mixture into a 2-quart casserole dish.
4.	In a separate bowl, mix together melted margarine and breadcrumbs or crushed Ritz cracker. Spread over the top of the macaroni mixture.
5.	Bake uncovered for 25 minutes or until golden brown and bubbly. Let cool for a few minutes before serving.

PROS

Campbell’s Pasta Bake is a quick and easy recipe that can be made with only a few ingredients.
It’s a great way to use up leftover macaroni and cheese.

This dish is creamy and delicious, perfect for a comforting meal.
It’s also a crowd-pleaser and sure to be a hit at any potluck or dinner party.

CONS

This dish is not particularly healthy, as it contains condensed cheddar cheese soup which is high in sodium and fat.
It should be enjoyed in moderation as part of a balanced diet.

This recipe can also be quite heavy and filling, so it may not be suitable for those with small appetites.

HEALTH & BENEFITS

Although Campbell’s Pasta Bake is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The macaroni in this dish is a great source of carbohydrates, which provide energy for the body. It also contains protein, calcium and iron.
The milk in the recipe provides additional calcium which is important for strong bones and teeth.