Campbell’s® Easy Chicken and Cheese Enchiladas

May 26, 2023May 26, 20230 2

A Quick fix for Easy Chicken and Cheese Enchiladas

Campbell’s® Easy Chicken and Cheese Enchiladas

by The Chefin Mexican

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

356

Sugar

Fat

20g

Campbell's Easy Chicken and Cheese Enchiladas is a delicious and comforting meal that can be made in a jiffy. It is perfect for weeknight dinners when you don't have much time or energy to put together a full meal. This recipe uses ingredients that are easily available in most homes. The enchiladas are filled with a mixture of cooked chicken and cheese, that is wrapped in a soft tortilla and topped with a tomato and onion mixture. The dish is then baked to perfection, resulting in a warm and satisfying meal that is perfect for any occasion.

Instructions

1.	Preheat oven to 375°F.
2.	Stir the soup, sour cream and chili powder in a medium bowl.
3.	Stir 1 cup soup mixture, chicken and cheese in a large bowl.
4.	Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down into a 11x8x2-inch baking dish. Pour the remaining soup mixture over the tortillas.
5.	Cover baking dish with foil and bake for 40 minutes. Uncover the baking dish.
6.	Bake for 5 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.

PROS

Campbell’s Easy Chicken and Cheese Enchiladas is a comforting meal that is quick and easy to put together.

The combination of cheese and chicken makes it a filling meal.

It can be made with ingredients that are readily available in most homes.

CONS

The recipe includes canned soup which may have high sodium content and is not recommended for individuals with high blood pressure or heart problems.

The recipe calls for flour tortillas which may contain refined flour and are not suitable for individuals on a low-carb diet.

HEALTH & BENEFITS

This recipe is a good source of protein due to the chicken and cheese.
Moreover, you can add vegetables of your choice to make it even more nutritious.
Also, you can use low-sodium soup to reduce the overall sodium content of the dish.

	1/2 cup sour cream
	2 teaspoons chili powder
	2 cups chopped cooked chicken
	1/2 cup shredded Monterey Jack cheese
	6 flour tortillas , warmed
	1 small tomato , chopped
	1 green onion , sliced