Ingredients

1 tablespoon vegetable oil
1 lb boneless chicken breast , cut up
1 can condensed cream of mushroom & garlic soup
1 can Campbell 's condensed chicken broth
3/4 cup water
1 small carrot , shredded
2 medium green onions , sliced
1 tablespoon grated parmesan cheese
1 cup uncooked long-grain white rice
Campbell's Creamy Chicken Risotto is a simple and delicious take on the classic Italian dish. This recipe is made with boneless chicken breast, condensed cream of mushroom & garlic soup, Campbell's condensed chicken broth, long-grain white rice, shredded carrot, green onions, and grated parmesan cheese. Easy to make in one pot and ready in just 30 minutes, it is a satisfying and comforting meal that the whole family will love. Plus, it can easily be customized with your favorite vegetables or herbs.

Instructions

1.In a large saucepan, heat the vegetable oil over medium heat.
2.Add the chicken and cook for 5 minutes or until browned.
3.Stir in the condensed cream of mushroom & garlic soup, Campbell's condensed chicken broth, water, shredded carrot, sliced green onions, and uncooked long-grain white rice.
4.Bring to a boil then cover and cook on low heat for 20 minutes or until the rice is tender and the liquid is absorbed.
5.Stir in the grated parmesan cheese and serve hot.

PROS

Campbell’s Creamy Chicken Risotto is a quick and easy one-pot meal that is perfect for busy weeknights.

The cream of mushroom & garlic soup and parmesan cheese give it a creamy and savory flavor that is sure to please.

CONS

This recipe is high in sodium due to the use of canned soup and broth.

It may not be suitable for those who are sensitive to sodium or have dietary restrictions.

HEALTH & BENEFITS

Despite the high sodium content, Campbell’s Creamy Chicken Risotto contains lean protein from the chicken breast and essential nutrients from the vegetable ingredients.
The carrots and green onions provide vitamins A and C, while the parmesan cheese is a good source of calcium.

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