Ingredients

10 tortillas
1 can Campbell 's Cream of Chicken Soup
1 can Campbell 's Cream of Mushroom Soup
3 cups cooked shredded chicken ( about 3 to 4 chicken breasts )
1 cup sour cream
2 tablespoons milk
1 cup salsa
1 chopped onion
1 cup cheddar cheese
mild taco sauce
7 1/2 ounces black beans
1 teaspoon chili powder
Campbells Chicken Enchiladas are a classic Mexican dish that have been popular in America for decades. The recipe is easy to make and consists of shredded chicken mixed with cream soups, salsa, and seasonings. Rolled up in tortillas and baked with cheese, the enchiladas are a crowd-pleasing dinner option that can be served with a side of rice and beans. While this recipe may not be the healthiest meal option, it is delicious and comforting, perfect for a chilly evening at home.

Instructions

1.Preheat the oven to 350 degrees Fahrenheit.
2.In a large bowl, mix together the cream of chicken soup, cream of mushroom soup, 1/2 cup of sour cream, and 2 tablespoons of milk until well combined.
3.Add the cooked shredded chicken, salsa, chopped onion, 1/2 cup of cheddar cheese, black beans, and chili powder. Mix until all ingredients are evenly distributed.
4.Prepare the tortillas by spooning a generous amount of the chicken mixture into each tortilla, rolling them up, and placing them seam-side down in a 9x13 inch baking dish.
5.Spread the remaining chicken mixture over the top of the rolled enchiladas.
6.Top with the remaining cheddar cheese, and drizzle mild taco sauce over the cheese.
7.Bake for 30-40 minutes, until the cheese is melted and bubbly.

PROS

Campbells Chicken Enchiladas are a satisfying comfort food that can be prepared in advance for a quick dinner option.
The use of cream soups and cheese adds a rich, creamy flavor to the dish.

CONS

This recipe is high in sodium and fat due to the use of cream soups and cheese.
It may not be suitable for those with dietary restrictions or health concerns.

HEALTH & BENEFITS

The use of chicken in this recipe provides a good source of protein. The addition of black beans and salsa adds fiber and nutrients. However, the high sodium and fat content may outweigh some of the health benefits.

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