Ingredients

1 tablespoon vegetable oil
4 boneless skinless chicken breast halves
1 can Campbell 's Cream of Chicken Soup or ( 10 3/4 ounce ) can 98 % fat-free cream of chicken soup
1 1/2 cups water
1/4 teaspoon paprika
1/4 teaspoon pepper
2 cups MINUTE White Rice , uncooked
2 cups fresh frozen broccoli florets or 2 cups fresh frozen broccoli florets
Campbell's 15-Minute Chicken, Broccoli & Rice Dinner is a go-to meal for busy weeknights when time is of the essence. This quick and easy recipe uses just a few ingredients that are often on hand in the pantry, making it convenient for those nights when you're short on time and energy. The dish is hearty, flavorful, and satisfying, with a balance of protein, carbs, and veggies in each bite. It can be made ahead of time and reheated for a quick lunch or dinner on busy days.

Instructions

1.In a large skillet, heat the vegetable oil over medium-high heat.
2.Add the chicken and cook for 6 minutes or until browned on both sides.
3.In a separate bowl, whisk together the Campbell's Cream of Chicken Soup, water, paprika, and pepper.
4.Add the soup mixture to the skillet and bring to a boil.
5.Stir in the uncooked Minute White Rice and broccoli florets.
6.Reduce heat to low and cover the skillet.
7.Cook for 5 minutes or until the chicken is cooked through and the rice is tender.

PROS

This meal is quick and easy to make, taking only 15 minutes to prepare from start to finish.

The combination of chicken, broccoli, and rice makes it a healthy and balanced meal.

It’s a kid-friendly meal that even picky eaters will love.

CONS

The use of canned soup in this recipe can make it high in sodium and preservatives.

The dish may lack complexity in flavor due to the limited ingredients used.

HEALTH & BENEFITS

Chicken is an excellent source of protein, and broccoli is a good source of vitamins C, K, and fiber.
Minute White Rice is enriched with iron and folic acid, making it a healthier option than regular white rice.
This dish is low in fat and can easily be made gluten-free by using a gluten-free cream of chicken soup.

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