Camembert Topped Salmon

May 30, 2023May 30, 20230 15

A Delicious Camembert Topped Salmon Recipe

by The Chefin Seafood

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

410

Sugar

Fat

28g

This Camembert Topped Salmon recipe is a great choice for a delicious and satisfying meal. The combination of tender salmon fillets, melted camembert cheese, and tangy lemon juice creates a rich and flavorful dish that is sure to please. Salmon is a nutritious fish that is high in protein and healthy omega-3 fatty acids, making it a great addition to any diet. This recipe is easy to make and is perfect for a quick weeknight dinner or a special occasion.

Instructions

1.	Preheat the oven to 200°C or 400°F.
2.	Arrange the salmon fillets on a baking tray and sprinkle salt and pepper over them.
3.	Drizzle olive oil over the salmon and spread the shallots and camembert cheese over them.
4.	Squeeze lemon juice over the salmon and sprinkle grated parmesan cheese over it.
5.	Bake the salmon for 10-12 minutes or until the cheese is melted and golden brown.

PROS

This recipe is easy to make and requires just a few ingredients.

The combination of camembert cheese and salmon is rich and satisfying.

Salmon is a good source of protein and omega-3 fatty acids.

CONS

Camembert cheese is high in fat and calories, so this recipe should be enjoyed in moderation.

Some people may not enjoy the strong flavor of salmon.

HEALTH & BENEFITS

Salmon is a great source of protein, omega-3 fatty acids, and vitamin B12.
These nutrients are important for maintaining healthy bones, muscles, and overall health.
The omega-3 fatty acids in salmon have been linked to a reduced risk of heart disease and stroke.

	4 salmon fillets
	100 g camembert cheese , roughly chopped .
	2 shallots , sliced or chopped
	30 g parmesan cheese , grated .
	1 lemon ( for juice )
	1 tablespoon olive oil