Ingredients

125 g camembert cheese
1 sprig marjoram
1 sprig parsley
1 sprig rosemary
1 sprig thyme
1 whole chicken ( large )
1/2 cup white wine
If you are looking for a new take on classic roast chicken, Camembert Roast Chicken with White Wine is the perfect recipe to try. This recipe is easy to prepare and has a moderate cooking time. The chicken is moist and tender, with a creamy and flavorful camembert cheese filling. The white wine adds a touch of acidity that balances the richness of the cheese. This is an ideal dish to serve at a dinner party or for a romantic dinner for two. Enjoy the decadent flavors of this dish with a side salad or roasted vegetables.

Instructions

1.Preheat oven to 375°F (190°C).
2.Cut the camembert cheese into small pieces and chop the herbs finely.
3.Mix the camembert cheese and herbs in a bowl together.
4.Wash the chicken and pat dry. Open the chicken up by making a cut down the backbone using kitchen scissors and remove any excess fat.
5.Season the chicken cavity with salt and pepper before filling with the camembert cheese mixture.
6.Use toothpicks to pin the cavity shut.
7.Place the chicken in a roasting pan and pour the white wine over the top.
8.Bake in the preheated oven for 80-100 minutes or until the internal temperature of the chicken reaches 165°F (75°C).
9.Remove from the oven and let it rest for 10 minutes before removing the toothpicks and serving it with the juices from the roasting pan.

PROS

This delicious roast chicken has a unique cheesy flavor that will satisfy your cravings.

It’s a perfect dish for a romantic evening or a family dinner.

CONS

The chicken needs to be cooked thoroughly to avoid food poisoning.

HEALTH & BENEFITS

Camembert cheese is a good source of calcium, protein, and vitamin B12. It also contains probiotics that help with digestion and has anti-inflammatory properties. Chicken is a good source of protein that helps in building and maintaining healthy muscles and provides energy.

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