Camembert Parcel With Rhubarb and Cranberry Coulis

May 09, 2023May 9, 20230 11
Camembert Parcel With Rhubarb and Cranberry Coulis
in Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

180 g frozen puff pastry , thawed
250 g camembert cheese ( round )
520 g rhubarb , tinned
6 tablespoons cranberry sauce
1 free-range egg
flour , for dusting

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
14g
Fat
34g
This Camembert Parcel With Rhubarb and Cranberry Coulis recipe is a perfect blend of sweet and tangy flavors. The crispy puff pastry, oozing melted cheese, and rhubarb in every bite are sure to impress any cheese lover. Furthermore, the tart cranberry coulis adds another layer of complexity to the dish. Serve it as an appetizer or a starter, this dish is a crowd pleaser for any occasion.

Instructions

1.Preheat your oven to 200C.
2.Dust your work surface and rolling pin with flour and roll the puff pastry out onto it.
3.Cut the pastry into two squares of equal size and place the camembert cheese onto one of the squares.
4.Top the cheese with the tinned rhubarb.
5.Brush the edges of the pastry base with a beaten egg.
6.Place the other puff pastry square on top of the cheese and rhubarb and press the edges together edges to seal the parcel, using a fork to crimp the edges together.
7.Brush the top of the parcel with the beaten egg.
8.Place on a baking sheet and cook for 20-25 minutes, until golden-brown and the cheese has melted.
9.While the parcel is cooking, make the cranberry coulis in a small pan, heat the cranberry sauce and some water over low heat, stirring until the sauce has thickened. Taste and adjust the sweetness, if needed.
10.Cut the pastry in half and serve hot with a generous drizzle of the cranberry coulis.

PROS

Camembert Parcel With Rhubarb and Cranberry Coulis is an absolute delight for cheese lovers.
It is easy to make and can be a perfect starter for any occasion.
The tangy flavors of rhubarb and cranberry balance the buttery taste of the cheese creating a perfect combo.

CONS

This recipe is calorie dense and should be enjoyed in moderation.

Moreover, the incorporation of tinned rhubarb may not provide all the nutritional value found in fresh rhubarb.

HEALTH & BENEFITS

Camembert cheese is rich in calcium, protein, and vitamin A. It may also improve digestion and boost the immune system. Rhubarb is a good source of antioxidants, fiber, vitamin C, and K. Meanwhile, cranberry sauce is known to promote dental health and improves the condition of the urinary tract.

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