Cameline Sauce

May 09, 2023May 9, 20230 13
Tasty Cameline Sauce Recipe for Meat Dishes
in Sauce

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon ginger
1 teaspoon cinnamon
1 pinch saffron
1 nutmeg , whole
2 tablespoons wine
3 tablespoons breadcrumbs
2 tablespoons brown sugar
2 cups cold water
1 teaspoon ginger
1 teaspoon cinnamon
1 pinch saffron
nutmeg
4 fluid ounces wine
2 tablespoons breadcrumbs
1 teaspoon brown sugar
1 cup cold water
1 teaspoon ginger
1 teaspoon cinnamon
1 pinch saffron
nutmeg
4 fluid ounces wine
2 tablespoons breadcrumbs
1 tablespoon brown sugar
1 cup cold water

Nutrision Information

Servings Per Recipe
2 cups
Calories
60
Sugar
4g
Fat
3g
Cameline Sauce is a popular sauce from medieval Europe. It was commonly used to accompany meat dishes like beef, lamb, and pork. The sauce was prized for its unique flavor, which comes from the combination of spices like ginger, cinnamon, saffron, and nutmeg. Cameline sauce has been reinvented over time, and modern versions of the sauce may include a range of additional ingredients like vinegar, mustard, and breadcrumbs.

Instructions

1.In a pestle and mortar, grind together ginger, cinnamon, saffron, and nutmeg.
2.In a saucepan, combine the spice mixture, wine, breadcrumbs, and brown sugar. Mix well.
3.Add cold water and whisk until the sauce is smooth.
4.Cook the sauce over medium heat until it thickens, stirring occasionally.
5.Remove from heat and let sauce cool down.
6.Serve according to your preference.

PROS

Cameline Sauce is a classic sauce that has a unique flavor that complements meat dishes.

It’s quick and easy to prepare and can be stored in the fridge for up to a week.

The sauce can be customized to suit your taste preferences.

CONS

The sauce is high in sugar and may not be suitable for individuals on a low-sugar diet.

It may not be suitable for vegetarians or vegans as it contains animal fats.

HEALTH & BENEFITS

Cameline sauce has been known to have several health benefits.
The spices used in the sauce such as ginger, cinnamon, saffron, and nutmeg have anti-inflammatory properties and can help boost the immune system.
The sauce is low in saturated fats and high in dietary fiber, which can improve digestion.

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