PROS
These Cambodian chicken wings are sweet, savory, and spicy.
They are perfect as an appetizer or as a snack to share with friends and family.
The wings are baked, which makes them healthier than fried wings.
CONS
The oyster and fish sauce used in this recipe may not be preferred by some people.
This dish may be too spicy for those who are not used to a lot of heat.
Some may find the cooking time to be longer compared to other chicken wing recipes.
HEALTH & BENEFITS
Chicken wings are a good source of protein, which is essential for building and repairing muscles in the body.
The marinade ingredients like gingerroot, garlic, and green onion have anti-inflammatory properties that can help reduce the risk of chronic diseases.
However, this dish should be consumed in moderation as it is high in calories and sodium.
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