Ingredients

1 lb pork tenderloin , ground
2 1/2 tablespoons fish sauce
1/4 cup chicken broth
2 shallots , sliced
3 tablespoons fresh lime juice ( approximately 2 limes )
2 teaspoons sugar
1 pinch red pepper
3 tablespoons mint , chopped
3 tablespoons cilantro , chopped
1 head lettuce , washed and dried
Cambodian Pork Lettuce Wraps are a refreshing and healthy take on traditional wraps or sandwiches. These lettuce cups are filled with ground pork that has been cooked in a flavorful sauce made with fish sauce, lime juice, and herbs. The fresh lettuce cups provide a light and refreshing crunch that pairs perfectly with the savory pork mixture. This recipe can easily be customized with different herbs or sauces to suit your personal taste preferences.

Instructions

1.Heat a large skillet over high heat.
2.Add the ground pork and cook for 4-5 minutes, breaking it up with a spatula as it cooks.
3.Once fully cooked, remove the pork from the skillet and set it aside.
4.In the same skillet, add the fish sauce, chicken broth, shallots, lime juice, sugar, and red pepper.
5.Cook for 1-2 minutes, stirring to combine.
6.Add the cooked pork to the skillet and toss to coat.
7.Remove the skillet from the heat and stir in the mint and cilantro.
8.Serve the pork mixture in lettuce cups, garnished with additional chopped herbs if desired.

PROS

These Cambodian Pork Lettuce Wraps are a healthy, low-carb meal option that are packed with protein and flavorful herbs.

They are easy to make and perfect for a quick lunch or dinner.

CONS

The pork can be a bit salty due to the fish sauce, so be sure to balance it out with fresh herbs and lime juice.

These lettuce wraps can be messy to eat, so be sure to have napkins on hand!

HEALTH & BENEFITS

This recipe is a great source of lean protein from the ground pork.
Lettuce is also low in calories and high in vitamins and minerals, making it a great substitute for bread or tortillas.
The fresh herbs used in this recipe, such as mint and cilantro, have been linked to aiding in digestion and reducing inflammation.

Leave a Reply

Your email address will not be published.