Cambodian Pineapple Custard (Num Crème Ma-Nor)

May 23, 2023May 23, 20230 1

Cambodian Pineapple Custard recipe with coconut milk and pure vanilla extract

Cambodian Pineapple Custard (Num Crème Ma-Nor)

by The Chefin Dessert

Prep

10 min

Cook

50 min

Ready In

1 hr

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

291

Sugar

33g

Fat

12g

Num Crème Ma-Nor, also known as Cambodian Pineapple Custard, is a traditional Khmer dessert that combines the sweetness of pineapple with the creaminess of coconut milk and pure vanilla extract. This dessert is easy to make and perfect for entertaining or a special occasion. It can be served warm or cold and topped with whipped cream for an extra treat. Cambodian Pineapple Custard is a delicious way to enjoy tropical flavors and is sure to impress your guests.

Instructions

1.	Preheat the oven to 325°F. Grease a 9-inch baking dish.
2.	In a bowl, whisk together eggs, coconut milk, sugar, palm sugar or brown sugar, and vanilla extract.
3.	Add crushed pineapple and mix well.
4.	Pour the mixture into the prepared baking dish.
5.	Place the baking dish in a larger baking pan and fill the larger pan with hot water.
6.	Bake for 45-50 minutes or until the custard is set.
7.	Remove from oven and cool to room temperature before serving.

PROS

Cambodian Pineapple Custard is a tropical dessert with a sweet and tangy taste.

It is easy to make and perfect for entertaining or a special occasion.

CONS

This dessert is high in sugar and fat and should be enjoyed in moderation.

It may not be suitable for individuals with lactose or egg allergies.

HEALTH & BENEFITS

Pineapple is a good source of vitamin C, manganese, and bromelain, which is a digestive enzyme that may aid in reducing inflammation.
Coconut milk is a good source of medium-chain triglycerides, which are healthy fats that have been linked to improved brain function and weight management.

	4 eggs
	1 cup coconut milk
	1/2 cup sugar
	1/2 cup palm sugar or 1/2 cup light brown sugar
	1 teaspoon pure vanilla extract
	8 ounces crushed pineapple