Cambodian Marinated Beef

May 23, 2023May 23, 20230 0
Ultimate Cambodian Marinated Beef Recipe
in Beef

Prep

10 min

Cook

10 min

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon sugar
2 tablespoons lime juice
1 1/2 teaspoons fresh ground black pepper
1 teaspoon water
2 tablespoons mushroom soy sauce
2 tablespoons canola oil
7 garlic cloves , crushed
1 green leaf lettuce
1 1/2 lbs sirloin , cut into 1/2 in cubes

Nutrision Information

Servings Per Recipe
4
Calories
386
Sugar
3g
Fat
22g
Cambodian Marinated Beef is a popular street food in Cambodia, often served as a protein-rich snack. The marinade typically includes ingredients like sugar, soy sauce, and lime juice, which add a sweet and tangy flavor to the beef cubes. This recipe is a great option for a quick and easy dinner, as it only requires a few ingredients and can be made in under 30 minutes. The beef skewers can be grilled outdoors or indoors, making it a versatile option for any season.

Instructions

1.Combine sugar, lime juice, black pepper, water, and mushroom soy sauce in a large bowl. Stir until sugar dissolves.
2.Add the canola oil and crushed garlic to the bowl and whisk to combine.
3.Add the beef cubes to the marinade and stir to coat. Cover with plastic wrap and refrigerate for at least 1 hour.
4.Preheat the grill to medium-high heat.
5.Thread the beef cubes onto skewers, leaving a little space between each piece.
6.Grill the skewers for 3-4 minutes per side, or until cooked through.
7.Serve the skewers on a bed of green leaf lettuce, garnished with lime wedges.

PROS

This Cambodian Marinated Beef is full of bold flavors and is a great option for a quick and easy dinner.

The marinade adds a sweet and tangy flavor to the beef that is sure to please.

CONS

The beef should be marinated for at least 1 hour, so this recipe requires a bit of advance planning.

Additionally, grilling the skewers can be messy and time-consuming.

HEALTH & BENEFITS

Beef is an excellent source of protein and is also high in iron.
The marinade includes lime juice, which is a good source of vitamin C, and garlic, which has been linked to supporting immune health and reducing inflammation.

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