Cambodian Chicken Soup

May 23, 2023May 23, 20230 4
Hearty Cambodian Chicken Soup recipe for chilly days
in Soup

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 cups low sodium chicken broth
1 tablespoon grated lime zest
2 tablespoons fresh lime juice
ginger , peeled , halved lengthwise , and smashed
6 garlic cloves , peeled and gently smashed
5 jalapeno chilies , stemmed , halved , and seeded
salt
pepper
7 ounces rice noodles
1 rotisserie chicken , skin and bones discarded , meat shredded into bite-size pieces ( 3 cups )
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh basil
5 scallions , sliced thin on bias

Nutrision Information

Servings Per Recipe
6
Calories
305
Sugar
2g
Fat
5g
Cambodian Chicken Soup, or Somlar Machu Kreung, is a popular street food in Cambodia. This soup is a delicious blend of sweet, sour, and spicy flavors, and it's often served with rice as a meal. It's a great way to warm up on a chilly day or enjoy a hearty meal after a long day at work. The lime and jalapenos give it a refreshing kick, while the chicken and rice noodles make it filling and satisfying. If you're looking for an easy and flavorful soup recipe, give Cambodian Chicken Soup a try today!

Instructions

1.In a large pot, bring chicken broth, lime zest, lime juice, ginger, garlic, jalapenos, 1/2 tsp salt, and 1/2 tsp black pepper to a simmer over medium-high heat.
2.Reduce heat to low and simmer for about 25 minutes until the flavors are well combined.
3.Strain the soup through a fine-mesh strainer into a clean pot, discarding the solids.
4.Bring the soup back to a simmer and add the rice noodles, cooking until they're tender, about 3-5 minutes.
5.Stir in shredded chicken, cilantro, basil, and scallions.
6.Serve hot and enjoy!

PROS

This soup is comforting and hearty, perfect for chilly days.

The combination of lime, ginger, and jalapenos gives it a bright and fresh flavor.

It’s easy to make and great for meal prep.

CONS

The amount of jalapenos used in the recipe may make it too spicy for some people’s taste.

The rice noodles can make the soup a bit starchy and heavy.

HEALTH & BENEFITS

This soup is a good source of protein and it’s also low in fat and calories.
The ginger and garlic used in the recipe have anti-inflammatory properties and can help boost the immune system.
The lime juice adds a dose of vitamin C, which promotes healthy skin and helps fight infections.

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