Cambodian Chicken and Rice Soup With Shrimp

May 23, 2023May 23, 20230 2
Cambodian Chicken and Rice Soup With Shrimp recipe for a warm and hearty meal
in Soup

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

one 3-pound rotisserie chicken
1 tablespoon vegetable oil
2 tablespoons minced fresh ginger
2 garlic cloves , minced
4 cups chicken stock or 4 cups low-sodium broth
1 cup water
3 tablespoons asian fish sauce
1 teaspoon honey
1 cup cooked jasmine rice
8 shelled and deveined medium shrimp , halved lengthwise ( about 1/4 pound )
2 tablespoons fresh lime juice
1/4 cup chopped cilantro
2 tablespoons chopped basil
1 Thai chile , thinly sliced
lime wedge , for serving

Nutrision Information

Servings Per Recipe
6
Calories
410
Sugar
4g
Fat
17g
Cambodian Chicken and Rice Soup With Shrimp, or 'Bai Sach Chrouk Ktis', is a traditional Cambodian dish. It is a flavorful and hearty soup made with chicken, shrimp, and rice. The soup is typically served as a main course and can be enjoyed on a chilly night to warm up and provide comfort. The fusion of Asian flavors, including ginger, garlic, fish sauce, and Thai chile, makes this dish a unique and tasty option for those looking to explore new cuisines. The use of fresh herbs, such as cilantro and basil, adds a pop of color and flavor to the soup, making it a feast for the senses.

Instructions

1.Begin by removing the skin and meat from the rotisserie chicken. Cut the meat into large pieces and set aside.
2.Heat the oil in a large pot over medium-high heat.
3.Add the ginger and garlic, and sauté for 1-2 minutes, until fragrant.
4.Add the chicken stock, water, fish sauce, and honey to the pot. Bring to a simmer.
5.Add the chicken meat and cooked rice to the pot. Stir to combine and continue to simmer for 5-10 minutes, until heated through.
6.Add the shrimp to the soup and simmer for an additional 3-4 minutes, until they are cooked through.
7.Stir in the lime juice, cilantro, basil, and Thai chile.
8.Ladle soup into bowls and serve with lime wedges.

PROS

This soup is a delicious and hearty meal, perfect for cold weather days.

The combination of chicken, shrimp, and rice makes it a filling and satisfying dish.

CONS

Some may find the Asian fish sauce flavor to be too strong.

The recipe requires a bit of prep work, such as removing the skin and meat from the rotisserie chicken.

HEALTH & BENEFITS

This soup contains a variety of health benefits, including:
– Protein from the chicken and shrimp
– Fiber from the rice
– Vitamins and minerals from the fresh herbs
– Probiotics from the fermented fish sauce

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