Cambodian Beef Sticks (Sach Ang)

May 23, 2023May 23, 20230 14
Traditional Cambodian Beef Sticks (Sach Ang)
in Main

Prep

15 min

Cook

7 min

Ready In

1 hr 22 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb beef , preferably tri-tip
1/4 cup lemongrass , chopped
1 tablespoon lime zest , grated
1 head garlic , peeled
1 teaspoon turmeric
1 piece galangal , about 1 1/2-inches long , chopped
1/2 cup vegetable oil , divided use
5 tablespoons oyster sauce
3 tablespoons sugar
1 1/2 tablespoons paprika
1 kiwi
8 bamboo skewers , soaked in water for 15 minutes

Nutrision Information

Servings Per Recipe
4
Calories
537
Sugar
9g
Fat
36g
Sach Ang is a traditional Cambodian grilled beef skewer dish that dates back to the Khmer empire. It is a popular street food often served with Khmer style sweet and sour dip, pickles and fresh herbs. Sach Ang is a versatile and delicious dish that can be flavored with a variety of different ingredients, and can be cooked on a barbeque or in a conventional oven. Sach Ang is a real crowd-pleaser, and is ideal for any occasion.

Instructions

1.Cut the beef into thin slices. In a food processor, combine the lemongrass, lime zest, garlic, turmeric and galangal and blend until it becomes a paste.
2.In a large bowl, mix together the beef and the lemongrass paste until well combined.
3.Stir in 1/4 cup of vegetable oil, oyster sauce, sugar, paprika, and the flesh of the kiwi, and mix well.
4.Cover the bowl and marinate in the refrigerator for 1-2 hours.
5.Once the beef has marinated, arrange the slices onto bamboo skewers.
6.Preheat your grill or oven and lightly oil the grates. Grill or bake the skewers for 2-3 minutes on each side, or until they are cooked to your desired level of doneness.
7.Serve the beef sticks with your favorite hot sauce, side of steamed rice, and stir-fried veggies.

PROS

An easy show-stopper dish that is bursting with flavor and perfect for any occasion.
Tender and juicy beef strips with zesty lemony aroma and notes of sweetness from the oyster sauce and sugar.

CONS

Sach Ang is relatively high in fat and calories, and may not be suitable for a strict diet.
Also, using wooden skewers and open flame may require more attention during cooking.

HEALTH & BENEFITS

It is a good source of protein,which is essential for healthy bone and muscle tissue development. The lemongrass with its high level of antioxidants and anti-inflammatory effects improves digestion,relieves bloating and eases anxiety. The medicinal properties of turmeric can lower inflammation levels in the body, reduce the risks of cancer and promote heart health.

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