Camarones Guayaquil

Jun 07, 2023June 7, 20230 11

A tantalizing seafood dish, Camarones Guayaquil recipe

by The Chefin Seafood

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1/2 cup rum
	1 lb large shrimp , shelled and deveined
	1/4 cup honey
	1 tablespoon fresh ginger , grated

Nutrision Information

Servings Per Recipe

Calories

233

Sugar

17g

Fat

Camarones Guayaquil is a traditional Ecuadorian dish that is popular in the coastal region of the country. This dish features succulent large shrimp marinated in a sweet and savory mixture of honey, rum, and ginger. Typically served as an appetizer or main course, Camarones Guayaquil is a flavorful and satisfying dish that is perfect for any seafood lover. Try making this dish tonight and enjoy an authentic taste of Ecuador!

Instructions

1.	In a bowl, mix together the rum, honey, and ginger.
2.	Marinate the shrimp in the mixture for 10 minutes.
3.	Heat a skillet over medium-high heat and add the shrimp.
4.	Cook the shrimp for 2-3 minutes per side or until pink and opaque.
5.	Serve hot and enjoy!

PROS

Camarones Guayaquil is a delicious and easy-to-make seafood dish.
The combination of honey and ginger creates a perfect balance of sweetness and spice that perfectly complements the savory shrimp.

CONS

This dish is high in sodium due to the soy sauce and contains alcohol, making it unsuitable for those who abstain from alcohol consumption.

HEALTH & BENEFITS

Shrimp are an excellent source of protein and nutrients like selenium, vitamin B12, and phosphorus. Additionally, ginger has anti-inflammatory properties that can help improve digestion and relieve nausea.