Camarones a la Diabla

May 20, 2023May 20, 20230 10

Authentic Mexican Camarones a la Diabla Recipe

by The Chefin Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

12g

Fat

Camarones a la Diabla is a popular Mexican dish that's believed to have originated in the port city of Veracruz. The name means 'deviled shrimp' in Spanish and refers to the spicy sauce that's used to cook the shrimp. This dish is traditionally served in seafood restaurants and street food stalls in Mexico, and it's often paired with rice, corn tortillas, or bread. Camarones a la Diabla is easy to make at home and requires only a few ingredients, making it a great option for a quick and flavorful meal.

Instructions

1.	Clean the shrimp, removing shells and tails. Rinse well with cold water and drain.
2.	In a large pan, melt butter over medium-high heat. Add the shrimp and cook for about 3 minutes or until they start turning pink. Remove the shrimp from the pan and set aside.
3.	Add ketchup to the same pan and cook over medium heat until it reaches boiling point. Add salt and black pepper, if using, to taste.
4.	Return the cooked shrimp into the sauce and stir well to coat them. Cook for another 3-4 minutes or until the shrimp is fully cooked.
5.	Serve Camarones a la Diabla hot with rice, tortillas, or bread on the side.

PROS

Camarones a la Diabla is a delicious and spicy Mexican dish that’s perfect for seafood lovers and spice enthusiasts.
It’s easy to make, uses simple ingredients, and can be customized to your taste preferences.

CONS

This dish can be very spicy, so if you don’t like the heat, you may want to adjust the amount of chili peppers or use a milder variety.

Shrimp can be expensive and should be handled carefully to avoid foodborne illnesses.

HEALTH & BENEFITS

Shrimp is a low-fat and low-calorie seafood that’s high in protein, omega-3 fatty acids, and various other nutrients. It’s also a good source of vitamin B12, phosphorus, and choline, which are important for brain function and other bodily processes.
The chili peppers used in Camarones a la Diabla are rich in capsaicin, which is responsible for their spicy flavor. Capsaicin has been shown to have various health benefits, such as reducing inflammation, boosting metabolism, and improving digestion.

	1 teaspoon butter
	1 pound uncooked medium shrimp
	salt to taste
	ground black pepper to taste ( optional )
	1 cup ketchup , or to taste