Ingredients

2 tablespoons butter
2 cloves garlic , minced
1 lb cooked and shelled shrimp
2 cups mushrooms , chopped
3 tablespoons lime juice
1 cup tomato juice
2 tablespoons mayonnaise
3 tablespoons ketchup
2 cups Spanish rice , cooked
1 cup grated cheddar cheese
Camarones a la Barra is a delicious appetizer that is popular in several Latin American countries. It typically consists of shrimp cooked in a garlic and tomato sauce, served with Spanish rice. This recipe adds chopped mushrooms to the mix and tops everything with melted cheddar cheese for an added layer of flavor and texture. The dish is often served as a starter or as part of a tapas platter. It is a great choice for seafood lovers and those who enjoy bold and spicy flavors.

Instructions

1.In a large skillet, melt the butter over medium heat.
2.Add the minced garlic and cook for 1-2 minutes, stirring frequently.
3.Add the chopped mushrooms and cook until tender, about 5-7 minutes.
4.Add the cooked and shelled shrimp, stirring gently to combine with the garlic and mushroom mixture.
5.Pour in the lime juice and tomato juice, stirring to combine.
6.Stir in the mayonnaise and ketchup, continuing to stir until well combined.
7.Reduce the heat to low and let the mixture simmer for 5-7 minutes.
8.Spoon the mixture into a baking dish and top with the cooked Spanish rice.
9.Sprinkle the grated cheddar cheese over the top of the rice.
10.Place the baking dish in the oven and bake at 375°F for 10-12 minutes, or until the cheese is melted and bubbly.

PROS

Camarones a la Barra is a delicious and flavorful appetizer that is sure to impress.

The combination of shrimp, mushrooms, and Spanish rice is both filling and satisfying.

It is also a great way to add more seafood to your diet.

CONS

This dish is high in calories and sodium, so it should be enjoyed in moderation.

The mayonnaise and ketchup in the recipe can also add extra fat and sugar, so be mindful of your portion sizes.

HEALTH & BENEFITS

Shrimp is an excellent source of protein and is low in calories, making it a great addition to a healthy diet. It is also high in several important vitamins and minerals, including selenium, vitamin B12, and iron. Mushrooms are low in calories and fat, but high in important nutrients like potassium, copper, and vitamin D. The tomato juice in this recipe is also a good source of vitamin C.

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