Camaron Rebosado

May 23, 2023May 23, 20230 1

Crispy and delicious Camaron Rebosado recipe to try today

by The Chefin Seafood

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

Fat

28g

Camaron Rebosado is a deep-fried shrimp dish popular in the Philippines. It was introduced by Chinese immigrants and has become a staple in Filipino cuisine. The crispy and golden brown coating of flour and egg batter compliments the succulent shrimp flavor, making it a favorite for many seafood lovers. Camaron Rebosado is easy to prepare and is often served with sweet and sour sauce.

Instructions

1.	Clean the shrimp and remove the heads and shells, leaving only the tail.
2.	Use a knife to make a slit on the shrimp's back and devein it.
3.	In a bowl, mix the flour, cornstarch, and salt.
4.	Add milk and eggs to the bowl, creating a batter.
5.	Dip the shrimp in the batter, making sure that they are fully covered.
6.	Heat the cooking oil in a frying pan
7.	Fry the battered shrimp in batches until golden brown.
8.	Transfer to paper towels to drain excess oil.
9.	9.Serve hot with sweet and sour sauce.

PROS

This dish is crispy, flavorful, and easy to prepare.

It is perfect for a family dinner or a party.

The dish is relatively cheap to make.

CONS

Camaron Rebosado is fried and has a high calorie and fat content, so it should be consumed in moderation.

Some people may not enjoy the crunchy texture.

HEALTH & BENEFITS

Shrimp are a lean source of protein, vitamin D, and omega-3 fatty acids.
Omega-3 fatty acids promote heart health by reducing inflammation and improving cholesterol levels.
However, the benefits of shrimp may be offset by the process of frying, which can increase unhealthy fats and calories.

	1 lb medium-sized shrimp
	2 tablespoons milk
	8 tablespoons flour
	1 tablespoon cornstarch
	1 teaspoon salt
	2 eggs
	2 cups cooking oil