Camarões Piri-Piri (Angola)

May 16, 2023May 16, 20230 1

Camarões Piri-Piri, a spicy and flavorful shrimp dish from Angola

by The Chefin Seafood

Prep

10 min

Cook

6 min

Ready In

16 min

Level

Easy

Rating

Ingredients

	2 lbs shrimp , peeled and deveined
	1/2 cup peri-peri , sauce
	6 garlic cloves , minced

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

Fat

Camarões Piri-Piri is a classic Angolan dish that showcases the bold and spicy flavors of the country's cuisine. It typically features shrimp that are marinated in piri-piri sauce, a hot and tangy mix of African bird's eye chili peppers, vinegar, and spices. The dish is usually grilled or pan-fried, and served with extra sauce on the side. It's a popular street food in Angola, and has gained a following in other parts of the world due to its bold flavors. Camarões Piri-Piri is a perfect example of how simple ingredients can come together to create a delicious and memorable dish.

Instructions

1.	Preheat the grill to high heat.
2.	In a large bowl, combine the shrimp, peri-peri sauce, and minced garlic. Stir well to coat evenly.
3.	Thread the shrimp onto skewers, leaving a little space between each shrimp.
4.	Place the skewers on the hot grill and cook for 2-3 minutes per side, or until the shrimp is pink and opaque throughout.
5.	Serve hot with additional peri-peri sauce as desired.

PROS

Camarões Piri-Piri is a quick and easy seafood dish that is packed with flavor.
The shrimp is spicy and tangy, and the garlic adds a great depth of flavor.
It’s perfect for a summer barbecue or a quick weeknight dinner.

CONS

The spice level of this dish may not be suitable for everyone’s taste.
Those who do not enjoy spicy food may find it too hot.
Shrimp can also be a relatively expensive ingredient, especially if you opt for large or jumbo-size shrimp.

HEALTH & BENEFITS

Shrimp is a low-calorie, high-protein seafood that is rich in vitamins and minerals. It is an excellent source of selenium, which is important for healthy thyroid function and cognitive health. Garlic has many health benefits, including reducing blood pressure, improving cholesterol levels, and boosting the immune system. However, peri-peri sauce can be high in sodium, so it should be used in moderation.