Camarao Grelhado Piri Piri (Grilled Shrimp Pili Pili)

May 16, 2023May 16, 20230 2

Grilled Shrimp Pili Pili (Camarao Grelhado Piri Piri) with a zesty and spicy flavor

Camarao Grelhado Piri Piri (Grilled Shrimp Pili Pili)

by The Chefin Seafood

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

270

Sugar

Fat

21g

Camarao Grelhado Piri Piri, also known as Grilled Shrimp Pili Pili, is a popular dish in Mozambique, Angola, and Portugal. It is typically made with fresh shrimp marinated in a zesty blend of chile, garlic, and lemon juice, then grilled over high heat until pink and cooked through. The dish is often served with a side of rice or vegetables, and it's perfect for an outdoor barbecue or a summer lunch. The spicy and tangy flavor of the marinade is balanced by the sweetness of the shrimp, making it a crowd-pleaser for seafood lovers.

Instructions

1.	Preheat grill to medium-high heat.
2.	In a bowl, mix together minced chile, chopped garlic, lemon juice, peanut oil, salt, and pepper.
3.	Add the shrimp to the bowl, and toss to coat them with the marinade.
4.	Let the shrimp marinate for at least 10 minutes.
5.	Thread the shrimp onto skewers.
6.	Grill the shrimp skewers, turning occasionally, until pink and cooked through, about 4-5 minutes total.

PROS

This dish is delicious with a zesty, spicy flavor that will leave your taste buds wanting more.
The shrimp are also a healthy source of protein and low in calories, making it a great choice for a light meal.

CONS

Shrimp can be expensive, and the marinade can be quite spicy, which may not be suitable for everyone’s taste.
The dish can also be quite messy to eat, especially if the shrimp are served on skewers.

HEALTH & BENEFITS

Shrimp is a low-calorie and high-protein food that is also a good source of omega-3 fatty acids. It may help improve heart health and reduce inflammation in the body. The dish is also low-carb and low-sugar, making it a great choice for people watching their carbohydrate or sugar intake.

	2 lbs shrimp , uncooked
	1 teaspoon chile , minced ( pili pili )
	4 garlic cloves , chopped
	2 tablespoons lemon juice
	1/2 cup peanut oil
	salt
	pepper