Calzones II

May 10, 2023May 10, 20230 14

Cheesy and Meaty Calzones for Pizza Lovers

by The Chefin Pizza

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 cup part-skim ricotta cheese
	4 ounces mozzarella cheese , shredded
	4 ounces ham , finely chopped or 4 ounces ham , cooked , ground , finely chopped
	2 teaspoons oregano leaves
	4 ready-to-bake refrigerated buttermilk flaky biscuits

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

Fat

24g

Calzones are a famous Italian pastry, similar to pizza or a stuffed sandwich. They originated in Naples, Italy, and are loved by people all over the world. Calzones offer a different take on traditional pizza, stuffed with ingredients such as ricotta cheese, mozzarella cheese, and ham. They are perfect for any meal, from breakfast to dinner or for serving as an appetizer at parties. This recipe is a great option for those who love cheesy and meaty flavors and are looking for a new way to enjoy pizza!

Instructions

1.	Preheat oven to 375 degrees F (190 degrees C).
2.	In a medium mixing bowl, combine the ricotta, mozzarella, ham, and oregano. Mix well.
3.	Separate the biscuits and using your hands press each biscuit into a 6 inch round on an ungreased cookie sheet.
4.	Spoon the cheese mixture onto the rounds, leaving a 1/2 inch border around the edge. Fold the dough over the filling and press the edges with a fork to seal.
5.	Bake in the preheated oven for 15 minutes or until nicely browned. Serve hot.

PROS

Calzones are a great way to enjoy pizza with a twist.
They are easy to prepare and make a great party appetizer.

These calzones are a great option for people who prefer meaty and cheesy flavors.

CONS

Calzones can be high in calories and fat depending on the filling used.
It is important to limit their consumption.

HEALTH & BENEFITS

While not the healthiest food option, calzones can be enjoyed in moderation. The ham and ricotta in this recipe are good sources of protein, and the mozzarella cheese is a great source of calcium. The oregano in the recipe contains antioxidants, which help to neutralize free radicals in your body.