Calzonedilla (Italian Quesadilla)

May 10, 2023May 10, 20230 12
Calzonedilla recipe - A perfect fusion of Italian and Mexican cuisine
in Appetizer

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 flour tortilla
1/2 cup part-skim mozzarella cheese ( shredded )
1/2 teaspoon garlic powder
1/2 teaspoon basil leaves
1/2 teaspoon oregano leaves
1/4 teaspoon crushed red pepper flakes
1 teaspoon parmesan cheese ( optional )
1/4 cup tomato sauce ( optional )
1 teaspoon extra virgin olive oil

Nutrision Information

Servings Per Recipe
1
Calories
510
Sugar
3g
Fat
28g
The Calzonedilla is a mouth-watering fusion of traditional Italian and Mexican cuisine. It is a baked quesadilla that combines the cheesy goodness of melted mozzarella with the Italian flavors of basil, oregano, and tomato sauce. The spiciness of the red pepper flakes adds a spicy kick to the dish that you'll love. The Calzonedilla is a perfect appetizer to serve to your guests at parties, family get-togethers, or any other occasion where you want to impress your guests with your culinary skills.

Instructions

1.Preheat the oven to 400°F (200°C) and place the tortilla on a baking sheet.
2.Mix shredded mozzarella cheese, garlic powder, basil leaves, oregano leaves, and crushed red pepper flakes in a bowl.
3.Spread the cheese mixture evenly over half of the tortilla.
4.If desired, add a layer of tomato sauce over the cheese and sprinkle with parmesan cheese.
5.Fold the empty half of the tortilla over the cheese and press down slightly.
6.Brush the top of the tortilla with extra virgin olive oil.
7.Bake in the oven for 8-10 minutes or until cheese is melted and the tortilla is golden and crispy.
8.Serve the Calzonedilla hot with extra tomato sauce, if desired.

PROS

The Calzonedilla is a tasty appetizer that can be made quickly and easily with only a few simple ingredients.

It’s a perfect fusion of Italian and Mexican cuisine, that combines the crispy and crunchy texture of quesadillas with the savory Italian flavors of tomatoes and herbs.

CONS

Since the Calzonedilla is made with cheese and tortilla, it can be high in calories and fat.

If you’re watching your weight or trying to follow a low-carb diet, it might not be the best option for you.

HEALTH & BENEFITS

Even though the Calzonedilla might not be the healthiest food choice, it does have some nutritional advantages.
The mozzarella cheese in this recipe is rich in protein and calcium, which are important for building strong bones, muscles, and healthy skin.
Basil and oregano are also excellent sources of antioxidants, which help protect the body from damage caused by free radicals.

Print

Leave a Reply

Your email address will not be published.