Calves’ Liver with Sherry

May 11, 2023May 11, 20230 1
Calves' Liver with Sherry - A Classic Delight for Meat Lovers
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 onions , chopped
1 tablespoon olive oil
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried parsley
salt and pepper to taste
1 cup sherry
1 pound calves ' livers
1 tablespoon chopped fresh parsley
4 thick slices French bread , cut into 1 inch cubes
1/8 cup olive oil

Nutrision Information

Servings Per Recipe
4
Calories
385
Sugar
2g
Fat
15g
Calves' liver is a classic dish that has been enjoyed for centuries. It's a hearty meat dish that is perfect for those who love rich and flavorful food. In this recipe, calves' liver is cooked in a sherry reduction sauce with onions, herbs, and spices, giving it a bold and savory flavor. The liver is then baked to perfection and served with crispy fried bread cubes. This dish is perfect for a cozy dinner at home or a special occasion with friends and family. It's a time-tested recipe that is sure to delight meat lovers everywhere.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a large skillet, sauté onions in 1 tablespoon olive oil until tender.
3.Add thyme, basil, parsley, salt, and pepper and cook for another minute.
4.Pour in the sherry and cook until the liquid is reduced to half.
5.Add the calves' livers and cook for 2 minutes on each side.
6.Add fresh parsley and stir well.
7.Transfer the liver to a baking dish and bake for 15-20 minutes.
8.In a separate skillet, fry the bread cubes in 1/8 cup olive oil until crispy.
9.Serve the liver with the crispy bread cubes on top.

PROS

Calves’ liver is an excellent source of protein and iron, making it a great choice for meat lovers.

The dish is rich and flavorful, and can be easily paired with a variety of sides and sauces.

CONS

Calves’ liver is high in cholesterol and should be consumed in moderation by those with high blood pressure or heart disease.

The dish may not be suitable for vegetarians or those with an aversion to liver.

HEALTH & BENEFITS

Calves’ Liver is a good source of vitamin A, iron, and protein.
Iron is essential for the formation of red blood cells and helps to transport oxygen throughout the body.
Vitamin A is important for maintaining healthy vision, skin, and immune function.

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