Calves’ Liver in Fresh Orange Juice

May 09, 2023May 9, 20230 5

Calves' Liver in Fresh Orange Juice recipe for a savory and citrusy dish

by The Chefin Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

660

Sugar

17g

Fat

51g

Calves' Liver in Fresh Orange Juice is a savory and citrusy dish that is perfect for those who are looking to try something new. The recipe is a wonderful way to broaden your culinary horizons and experiment with different flavors and textures. The combination of the rich and meaty calf liver with the tangy and sweet orange juice creates a dish that is both satisfying and delicious. This recipe is sure to impress dinner guests and is a great option for a special occasion or a cozy night in.

Instructions

1.	Cut the oranges in half and squeeze the juice into a measuring cup. You should have about 1 cup of juice.
2.	Melt the butter in a large skillet over medium heat.
3.	Add the liver slices to the skillet, and sprinkle them generously with salt and allspice.
4.	Cook the liver for about 3 minutes on each side, until it is browned and cooked through.
5.	Remove the liver from the skillet and set it aside on a plate.
6.	Carefully pour the orange juice into the skillet, and increase the heat to high.
7.	Cook the orange juice, stirring occasionally, until it is reduced by half and has thickened.
8.	Pour the orange sauce over the liver slices, and serve immediately.

PROS

Calves’ Liver in Fresh Orange Juice is a unique and flavorful way to prepare calf liver.

The tanginess of the orange juice perfectly balances the richness of the liver to create a delicious main dish.

This recipe is also quick and easy to make, perfect for a weeknight dinner.

CONS

Calf liver may not be to everyone’s taste.
It has a stronger flavor and texture than chicken or beef liver and can take some getting used to.

Additionally, calf liver is high in cholesterol and should be consumed in moderation as part of a healthy diet.

HEALTH & BENEFITS

Despite its relatively high cholesterol content, calf liver is an excellent source of protein, vitamins, and minerals. It is particularly rich in vitamin A, iron, and riboflavin.
The orange juice in this recipe provides a dose of vitamin C and other antioxidants, which can help boost the immune system and reduce inflammation.

	3 large oranges
	4 ounces butter
	6 slices calf liver ( cut 1/2 inch thick on a slant )
	salt
	ground allspice