Cal’s Romesco

May 11, 2023May 11, 20230 3
Cal's Romesco is a spicy Spanish sauce that can be used on roasted vegetables, grilled meats, or as a dip for bread or chips.
in Sauce

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup olive oil
1/2 cup garlic clove
2 red bell peppers ( roasted , peeled , and seeded )
3 roma tomatoes , roasted and seeded
2 dried ancho chiles ( soak in hot water until soft , seeded )
2 slices white bread , remove crust and cut into small cubes
1/2 cup milk
1/2 cup red wine vinegar
1/2 cup red wine
1/2 cup shelled hazelnuts ( can substitute blanched almonds )
2 tablespoons honey
salt and pepper

Nutrision Information

Servings Per Recipe
8
Calories
238
Sugar
5g
Fat
22g
Romesco sauce is a traditional Spanish sauce often served with roasted meats or vegetables. Cal's Romesco is a variation on the classic recipe that adds some extra sweetness and a little bit of spice. The sauce is made with roasted red peppers and tomatoes, along with bread crumbs and hazelnuts to give it a creamy texture. Ancho chiles add a little bit of heat, while honey provides some sweetness to balance it out. This sauce is perfect for adding some extra flavor to your favorite dishes, and can be made ahead of time and stored in the refrigerator for up to a week.

Instructions

1.In a medium saucepan, heat the olive oil over medium heat.
2.Add the garlic and cook until golden brown, about 5 minutes.
3.Add the bell peppers, tomatoes, ancho chiles, and bread cubes.
4.Cook until everything is softened and fragrant, about 10 minutes.
5.Puree the mixture in a blender or food processor until smooth.
6.Add the milk, red wine vinegar, red wine, hazelnuts, honey, salt, and pepper.
7.Blend again until everything is well combined and smooth.
8.Taste and adjust seasoning as needed.

PROS

Cal’s Romesco is a versatile and flavorful sauce that can be used in a variety of ways.

It’s easy to make and can be customized by adjusting the level of spiciness or sweetness to your liking.

It’s also a great way to add some healthy fats and protein to your meal with the hazelnuts and olive oil.

CONS

The high fat content of the olive oil and hazelnuts means that this sauce is best enjoyed in moderation as part of a balanced diet.

The spicy flavor may not be appealing to everyone.

HEALTH & BENEFITS

Cal’s Romesco is a good source of healthy fats from the olive oil and hazelnuts.
It also contains a variety of vitamins and minerals from the vegetables and spices, including vitamin C, vitamin A, potassium, and iron.
The spicy flavor may also have some health benefits, such as improving digestion and boosting metabolism.

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