Cal’s Hearty Beef Stew

Jun 09, 2023June 9, 20230 75
Get Cozy with Cal's Hearty Beef Stew Recipe
in Stew

Prep

30 min

Cook

2 hours

Ready In

2 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs london broil beef , cubed
1 lb fresh mushrooms , sliced
2 large onions , rough chopped
4 large tomatoes
2 large russet potatoes , cubed
1 lb fresh mushrooms , sliced
1/4 cup Worcestershire sauce
1 quart beef stock
1 cup green peas , frozen
2 cups carrots
2 bay leaves
salt and pepper
olive oil

Nutrision Information

Servings Per Recipe
6-8
Calories
450
Sugar
8g
Fat
20g
Cal's Hearty Beef Stew is a classic comfort food that has been enjoyed for generations. This recipe is hearty, filling, and packed with flavor. The beef becomes tender and juicy after simmering for hours in a rich broth with vegetables and aromatics. This stew is perfect for serving on a chilly evening with crusty bread or mashed potatoes to soak up the flavorful sauce.

Instructions

1.Heat olive oil in a large pot over medium-high heat.
2.Add cubed beef and cook until browned on all sides.
3.Add sliced mushrooms, onions, and carrots to the pot.
4.Stir to combine and cook for 5 minutes or until the vegetables are slightly softened.
5.Add cubed potatoes, canned tomatoes, Worcestershire sauce, beef stock, bay leaves, salt, and pepper.
6.Reduce the heat to low and cover the pot with a lid.
7.Simmer for 1 to 2 hours until the beef is tender.
8.Add frozen green peas during the last 10 minutes of cooking.
9.Serve hot with crusty bread or over mashed potatoes.

PROS

Cal’s Hearty Beef Stew is a comforting and filling meal that’s perfect for cold winter nights.

It’s loaded with protein and vegetables, making it a well-rounded and nutritious dish.

The recipe makes a large batch, so it’s perfect for meal prep and leftovers.

CONS

This recipe takes some time to prepare and cook, so it’s not ideal for a quick weeknight dinner.

Some of the ingredients, like beef stock and Worcestershire sauce, may not be pantry staples for some households.

HEALTH & BENEFITS

Beef stew is a good source of protein, iron, and other essential nutrients.
The vegetables in this recipe provide fiber, vitamins, and minerals.
However, this recipe does contain a fair amount of sodium and saturated fat from the beef and beef stock.

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