PROS
This burger is healthier than traditional beef burgers, low in calories and fat.
It is also packed with nutrients and vitamins from the vegetables and avocado.
CONS
Turkey burgers can sometimes be dry, so it is important not to overcook them.
The brioche or onion rolls used as buns can be high in calories and carbohydrates.
HEALTH & BENEFITS
Turkey meat is leaner than beef, which makes this burger a healthier option for those who are watching their fat intake.
Arugula is a good source of vitamins C and K, and contains antioxidants that can help protect against cancer.
Tomato provides lycopene, an antioxidant that can reduce inflammation and lower the risk of heart disease and some types of cancer.
Avocado is high in healthy monounsaturated fats, fiber, and potassium, which can lower blood pressure and improve heart health.
Leave a Reply