Ingredients

2 teaspoons canola oil
1/2 cup chopped onion
1/2 cup chopped green bell pepper
2 flour tortillas
1/4 teaspoon dried oregano
1/8 teaspoon garlic powder
1 tomato , sliced
1/2 cup shredded mozzarella cheese
California Tortilla Pizzas are a healthy and delicious twist to traditional pizza. This recipe is great for a quick and easy dinner that the whole family will enjoy! The tortillas serve as a crispy and flavorful base, while the combination of onions, green peppers, tomatoes, and mozzarella cheese create a delectable taste and texture. These pizzas are also customizable to your dietary restrictions and preferences.

Instructions

1.Preheat the oven to 425 degrees F.
2.Heat the canola oil in a large skillet over medium heat.
3.Add the onion and green pepper to the skillet and cook until softened.
4.Place the tortillas on a baking sheet and sprinkle with oregano and garlic powder.
5.Spoon the onion and green pepper mixture over the tortillas.
6.Add the sliced tomatoes and shredded mozzarella cheese on top of the vegetables.
7.Bake the pizzas until the tortillas are crispy and the cheese is melted, approximately 10-12 minutes.

PROS

These tortilla pizzas are perfect for a quick and easy weeknight dinner.

They are low in calories and fat, making them a healthy option for pizza lovers.

You can personalize your pizza by adding different toppings, sauces, and cheeses.

CONS

The tortillas may not have the same texture and taste as traditional pizza crusts.

These pizzas may not be as filling as regular pizza because the tortillas are thinner.

You may need to adjust the cooking time and temperature depending on your oven and preferences.

HEALTH & BENEFITS

These pizzas are a healthier alternative to traditional pizza because they are made with less saturated fat and cholesterol.
The vegetables and whole grain tortillas add fiber, vitamins, and minerals to your diet.
Tomatoes are a rich source of lycopene, which has been linked to reduced risk of heart disease and cancer.

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