California-Thai Flank Steak

May 14, 2023May 14, 20230 2
California-Thai Flank Steak recipe for a delicious dinner
in Beef

Prep

15 min

Cook

10 min

Ready In

4h 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup soy sauce
1/4 cup rice vinegar
1/4 cup rice wine
1/4 cup fresh lime juice
2 tablespoons dark sesame oil
1/2 small red onion , chopped
1/4 cup chopped fresh basil
1/4 cup chopped fresh mint
3 tablespoons sliced lemon grass
3 tablespoons crushed peanuts
3 tablespoons chile paste
1 tablespoon ground coriander
1/2 teaspoon garlic salt
2 pounds flank steak

Nutrision Information

Servings Per Recipe
6
Calories
329
Sugar
3g
Fat
19g
California-Thai Flank Steak is a fusion of California and Thai flavors, creating a fantastic combination of bold and light flavors. This dish is perfect for a dinner party or a weeknight family dinner, as it is relatively easy to make and impresses everyone with its incredible taste and aroma. Most of the ingredients can be found in any grocery store, and the preparation doesn't need more than a few hours to marinate and a few minutes to grill the steak.

Instructions

1.In a mixing bowl, whisk together the soy sauce, rice vinegar, rice wine, lime juice, and sesame oil until they emulsify.
2.Add the red onion, basil, mint, lemon grass, peanuts, chile paste, coriander, and garlic salt to the bowl and stir them well.
3.Pour the mixture into a food-safe resealable bag, add the flank steak, and coat the steak well with the mixture. Marinate in the fridge for 4 to 24 hours.
4.Preheat your grill to medium-high heat.
5.Remove the steak from the marinade and cook it for 4 to 5 minutes on each side, or until it reaches the desired degree of doneness.
6.Let the steak rest for 5 minutes before slicing it against the grain into thin slices.

PROS

This dish is packed with bold flavors from the combination of soy sauce, chile paste, and fresh herbs.

The marinade tenderizes the flank steak, making it juicy and flavorful.

CONS

Flank steak is relatively lean, which makes it tend to be tough when it is not prepared correctly.

This cut of meat can be difficult to cook evenly, which can result in overcooked or undercooked spots.

HEALTH & BENEFITS

Flank steak is a great source of protein, iron, and zinc.
This recipe features fresh herbs and aromatics, which can add anti-inflammatory and antioxidant properties to the dish.

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