California Style Shrimp & Potato Tacos With Cilantro Crema

Jun 05, 2023June 5, 20230 0
Delicious California Style Shrimp & Potato Tacos with Cilantro Crema Recipe
in Seafood

Prep

30 min

Cook

15min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 corn tortillas
2 tablespoons vegetable oil
1 package Simply Potatoes Diced Potatoes with Onion ( 1 lb )
1 cup sour cream
1 envelope taco seasoning , divided
4 tablespoons fresh squeezed lime juice , divided
1/2 cup chopped fresh cilantro , divided
1/4 teaspoon salt
1 lb fresh medium shrimp , shelled and deveined , tails removed
1/2 teaspoon ground cumin
3 green onions , green parts only , chopped
1 cup fresh Baby Spinach , cut into chiffonade ( thin ribbons )
1 large tomatoes , diced
1 Hass avocado , diced
3 ounces crumbled goat cheese

Nutrision Information

Servings Per Recipe
6
Calories
355
Sugar
2g
Fat
20g
The California Style Shrimp & Potato Tacos with Cilantro Crema is an excellent choice for a seafood-inspired Taco Tuesday. This recipe has been introduced in the tacos' world as a blend of coastal cuisines and made with fresh and seasonal ingredients. These tacos are famous for their light, summery taste that is finished with a delicious kick of cilantro crema. Serve these tacos with a side of corn chips, salsa, and guacamole to enhance their flavors.

Instructions

1.Warm each tortilla in a dry skillet over medium-high heat for 30 seconds per side, until slightly charred.
2.In another skillet, heat oil over medium-high heat and sauté diced potatoes with onions for about 7 minutes until they are tender and slightly browned.
3.In a small mixing bowl, whisk sour cream, half taco seasoning, lime juice, half cilantro, and salt until well combined. Set it aside.
4.In the same skillet, add shrimp with remaining taco seasoning, cumin, and green onions. Cook for about 5 minutes until the shrimp have turned pink.
5.To assemble each taco, place a handful of spinach down on the tortilla. Top with potatoes and shrimp mixture. Garnish with tomatoes, avocado, goat cheese, and cilantro crema. Serve and Enjoy!

PROS

These tacos are a great combination of fresh, savory, and spicy flavors.
They are also an excellent source of protein, fiber, Vitamin C, Vitamin B6, and Potassium.

CONS

This recipe calls for a lot of ingredients and preparation time, but the final product is worth the effort.
For those allergic to seafood, shrimp can be substituted with chicken or beef

HEALTH & BENEFITS

Shrimp is a low-calorie, high-protein food that contains antioxidants and anti-inflammatory compounds. Potatoes are rich in Vitamin C, Fiber, and Potassium that boost immunity, aid digestion, and reduce blood pressure. Cilantro helps combat inflammation, bad cholesterol and promote healthy digestion. Avocado is rich in healthy fats that maintain heart health. Spinach is a good source of iron and beneficial for skin nourishment.

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