California Style Enchiladas

Jun 05, 2023June 5, 20230 1
California Style Enchiladas Recipe - Delicious Mexican Food Dish
in Mexican

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs ground beef
8 medium size flour tortillas
2 cups mexican cheese ( If 4 blend is not available , mild cheddar will work )
1 can Old El Paso green chilies ( or other brand )
1 bunch green onion
1/2 onion
1 garlic clove ( Minced )
1 teaspoon oregano
1 can of hunt 's chopped tomatoes , sour cream and shredded lettuce ( optional for topping )
3 cans enchilada sauce ( Old El Paso Recommended )

Nutrision Information

Servings Per Recipe
8
Calories
447
Sugar
6g
Fat
25g
California Style Enchiladas are a hearty and delicious Mexican dish that is perfect for a quick and easy weeknight dinner. The dish features seasoned ground beef wrapped in flour tortillas and topped with enchilada sauce and melted cheese. Green chilies and onions add a flavorful kick and the dish can be customized with various toppings to suit your taste. Whether you're a fan of spicy foods or prefer a milder flavor profile, these enchiladas are sure to become a family favorite.

Instructions

1.Preheat the oven to 350°F.
2.Heat a large skillet over medium heat. Add ground beef, garlic, diced onions, oregano and cook until the beef is browned.
3.Add the green chilies to the skillet and stir for a minute.
4.Add one can of enchilada sauce to the beef mixture and stir to combine.
5.Pour the remaining two cans of enchilada sauce into a bowl.
6.Dip each flour tortilla into the enchilada sauce and lay on a flat surface.
7.Spoon the beef mixture onto the center of each tortilla. Roll the tortilla up and place seam side down in a 9x13 baking dish.
8.Pour the remaining enchilada sauce over the top of the tortillas.
9.Sprinkle the Mexican cheese and green onions over the top of the enchiladas.
10.Bake for 20 to 25 minutes or until the cheese is melted and bubbly.
11.Serve hot with optional toppings of sour cream, shredded lettuce, and tomatoes.

PROS

These enchiladas are a delicious and easy-to-make meal that the whole family will love.
The recipe is flexible and can be adapted to your own taste preferences.
Plus, it’s a great way to use up leftover ground beef!

CONS

These enchiladas are not the healthiest meal option due to the high levels of fat and calories.
However, they are fine to enjoy in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish may not be the most nutritious, it does contain some health benefits. The green chilies in this recipe contain a substance called capsaicin, which can help boost metabolism and decrease inflammation. Additionally, the tomatoes used in the optional toppings are a great source of vitamin C and other antioxidants.

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