California Squares 1965

May 12, 2023May 12, 20230 14
Sweet California Squares recipe for your dessert cravings
in Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup granulated sugar
1 cup all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
2 large eggs
1/2 cup heated milk
1 teaspoon butter
1 teaspoon vanilla
1 cup coconut
6 tablespoons evaporated milk
6 tablespoons butter
10 tablespoons brown sugar

Nutrision Information

Servings Per Recipe
12
Calories
300
Sugar
28g
Fat
14g
California Squares are a classic dessert recipe that have been enjoyed for decades. These chewy, sweet squares are sure to satisfy your sweet tooth, and are perfect for sharing at any occasion. The simple recipe requires just a few basic ingredients, making it an easy go-to recipe for busy bakers. This recipe dates back to 1965, but it's still just as delicious today as it was then!

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a large bowl, mix together the sugar, flour, salt, and baking powder.
3.In a separate bowl, whisk together the eggs, heated milk, melted butter, and vanilla.
4.Combine the wet and dry ingredients and mix until well combined.
5.Stir in the coconut.
6.Pour the batter into a greased 9x9 inch baking dish.
7.In a separate saucepan, melt the evaporated milk, butter, and brown sugar together over medium heat.
8.Once melted, pour the caramel mixture evenly over the batter in the baking dish.
9.Bake for 25-30 minutes, or until a toothpick comes out clean when inserted into the center of the dish.

PROS

These California Squares are quick and easy to make, and have a sweet and chewy texture that is sure to satisfy your dessert cravings.

CONS

This recipe contains quite a bit of sugar and butter, which can be high in calories and fat if consumed in excess.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite not being particularly healthy, these California Squares contain coconut, which is rich in healthy fats and fiber. Coconut has been linked to reducing cholesterol levels and supporting heart health when consumed in moderation.

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