California Potato Salad

May 14, 2023May 14, 20230 14
California Potato Salad recipe for a fresh and healthy lunch
in Salad

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 potatoes , peeled and cubed
4 eggs
1 can artichoke hearts , drained and chopped
4 cloves garlic , minced
1/2 cup shaved fresh Parmesan cheese
1/2 cup herb seasoned croutons
1 tablespoon Dijon mustard
2 tablespoons rice vinegar , or to taste
3 tablespoons mayonnaise , or as needed

Nutrision Information

Servings Per Recipe
4
Calories
351
Sugar
3g
Fat
22g
This California Potato Salad is a fresh and flavorful twist on traditional potato salad, with the addition of artichoke hearts, fresh garlic, and a light Dijon dressing. It's perfect for a healthy lunch or a side dish at dinner, and can be served chilled or at room temperature. The salad gets its name from the fresh ingredients, which are commonly found in California cuisine. It's a great way to add variety to your potato salad game and impress your friends and family with a unique and delicious dish.

Instructions

1.Boil the cubed potatoes in salted water until tender, then drain and set aside to cool.
2.Place the eggs in a small saucepan and cover with cold water. Bring to a boil, then remove from heat and let sit for 10 minutes. Drain the eggs and plunge them into an ice bath to cool.
3.When the eggs are cool, peel them and chop into bite-sized pieces.
4.In a large bowl, mix together the cooled potatoes, chopped artichoke hearts, minced garlic, Parmesan cheese, and croutons.
5.In a small bowl, whisk together the Dijon mustard and rice vinegar, then stir in the mayonnaise until smooth.
6.Pour the dressing over the potato mixture and toss to combine. Add the chopped eggs and toss again to distribute.
7.Serve chilled or at room temperature.

PROS

This potato salad is packed with healthy ingredients like artichoke hearts and garlic.

The dressing is light and flavorful, allowing the fresh ingredients to shine.

CONS

This recipe takes some time to prepare, with boiling and cooling of potatoes and eggs.

Leftovers can be stored for a day or two, but the ingredients are best when fresh.

HEALTH & BENEFITS

This California Potato Salad is a healthy and balanced meal, providing a combination of carbohydrates, protein, and healthy fats.
Artichoke hearts have been shown to aid in digestion and support liver health, while garlic has anti-inflammatory and immune-boosting properties.

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