California Pizza Kitchens Kung Pao Spaghetti

May 19, 2023May 19, 20230 0
Spicy and flavorful Kung Pao Spaghetti inspired by California Pizza Kitchen
in Pasta

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 - 1 1/2 cup chicken stock or 1/2-1 1/2 cup vegetable stock
2 tablespoons cornstarch
3/4 cup soy sauce
1/2 cup dry sherry
3 tablespoons red chili paste with garlic
1/4 cup sugar
2 tablespoons red wine vinegar
2 tablespoons toasted sesame oil
2 egg whites
2 tablespoons cornstarch
1/2 teaspoon salt
1 lb spaghetti
1/2 cup olive oil , plus
2 tablespoons olive oil
1 lb boneless skinless chicken breast , cut in 3/4-inch cubes
10 -15 whole chinese dried red chili peppers ( do n't eat these , they are for color and heat )
1 cup unsalted dry roasted peanuts
1/4 cup minced garlic
3 cups coarsely-chopped scallions , greens and whites

Nutrision Information

Servings Per Recipe
6
Calories
930
Sugar
18g
Fat
60g
Inspired by the popular restaurant, California Pizza Kitchen's Kung Pao Spaghetti dish is a flavorful and spicy take on traditional spaghetti. This dish takes the classic Italian pasta staple and adds a flavorful Chinese twist with bold flavors like soy sauce, chili paste, and toasted sesame oil. The result is a rich, satisfying, and savory pasta dish that is bursting with flavor in every bite. Made with chicken, peanuts, and plenty of scallions, Kung Pao spaghetti is a hearty and filling meal that's perfect for a quick and easy dinner. You can adjust the spiciness of the recipe to your liking, making it a great option for those who love a little heat.

Instructions

1.In a small bowl, combine chicken/vegetable stock and cornstarch, set aside.
2.In another bowl, mix together soy sauce, sherry, red chili paste, sugar, red wine vinegar, and toasted sesame oil, set aside.
3.Whisk the egg whites, cornstarch, and salt together in a medium bowl.
4.Cook spaghetti according to package instructions until al dente and set aside.
5.In a wok or large skillet, heat the olive oil over high heat. Add the chicken and cook until browned on all sides, then remove from the pan.
6.Add the chilis, peanuts, and garlic to the same pan and cook for 20-30 seconds. Add the sauce mixture, stirring constantly and cook until it thickens, about 2-3 minutes.
7.Stir in the chicken, scallions, and chicken/vegetable stock mixture, and cook until heated through and the sauce has thickened again, about 1-2 minutes.
8.Serve the kung pao chicken mixture over spaghetti, garnish with additional peanuts and scallions if desired.

PROS

The Kung Pao Spaghetti recipe is quick and easy to prepare, making it a great option for busy weeknights.

The dish is packed with bold flavors and textures, thanks to the combination of spicy chilis, crunchy peanuts, and soft noodles.

It’s a versatile meal that can be made with chicken or substituted with tofu or vegetables for a vegetarian option.

CONS

The dish is high in sodium due to the soy sauce and stock used in the recipe.

It contains a significant amount of calories, so it may not be suitable for those watching their weight or on a restricted diet.

HEALTH & BENEFITS

Kung Pao spaghetti contains a good amount of protein and healthy fat from the chicken breast and peanuts.
The dish also contains garlic, which has been shown to have anti-inflammatory properties and may help boost the immune system.

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