California Pico De Gallo

Jun 01, 2023June 1, 20230 15

Spicy California Pico De Gallo for a refreshing snack or side dish

by The Chefin Appetizer/Side

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	2 cups tomatoes , diced
	1 cup yellow onion , diced ( preferably a sweet Vidalia )
	1 cup fresh cilantro , chopped
	1 teaspoon celery seed

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

California Pico De Gallo is a fresh and zesty spin on traditional salsa. It originated in the southwestern United States and is now enjoyed all over the world as a healthy snack or side dish. Made with fresh ingredients like tomatoes, onions, and cilantro, it is the perfect way to add some crunch and flavor to your day. Pico De Gallo is also a versatile recipe that can be used as a topping for tacos, burritos, or grilled meats.

Instructions

1.	In a large mixing bowl, combine the diced tomatoes and onion.
2.	Add in the chopped cilantro and celery seed and mix well.
3.	Season with salt to taste.
4.	Serve immediately or chill in the refrigerator for 30 minutes for a more intense flavor.

PROS

California Pico De Gallo is a healthy and refreshing snack or side dish that is low in calories and fat.

It is easy to make and can be customized to suit individual tastes.

CONS

Some people may find the raw onion and cilantro flavors too strong for their liking.

The recipe contains no protein or complex carbohydrates.

HEALTH & BENEFITS

California Pico De Gallo is a low-calorie, nutrient-dense food that is high in vitamin C, lycopene, and potassium.
The ingredients in this recipe have anti-inflammatory properties and may help lower blood pressure and protect against certain cancers.