California Peach Cobbler

May 14, 2023May 14, 20230 15

Indulge in the Sweet and Savory Flavors of California Peach Cobbler

by The Chefin Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

461

Sugar

69g

Fat

16g

California Peach Cobbler is a delicious dessert that is loved by all. This dessert has a rich buttery crust, coupled with the sweetness of the ripe peaches. It's a perfect summertime dish that can be served as a dessert or even as a breakfast treat. National Peach Cobbler day is observed on April 13, but why wait for an occasion when you can whip up this amazing dessert anytime?

Instructions

1.	Preheat oven to 350°F.
2.	In a large saucepan, combine sliced peaches, 1 cup white sugar, water, and butter. Cook over medium heat until sugar dissolves and peaches are softened.
3.	In a medium mixing bowl, combine flour, brown sugar, cinnamon, and remaining white sugar. Add milk and whisk until batter is smooth.
4.	Pour the batter over the peach mixture in the saucepan, but do not stir.
5.	Bake the cobbler for 45-50 minutes or until the top is golden brown and the fruit is bubbling. Serve warm with ice cream or whipped cream.

PROS

This classic Southern dessert is an all-time favorite for its juicy and flavorful fruit filling and buttery and crumbly topping.
It’s a perfect menu for summer gatherings and holidays.

The recipe is simple to follow and uses a few basic ingredients.

CONS

This dessert is high in sugar and calories, which makes it less ideal for those on a strict diet or watching their sugar intake.

The juicy fruit filling may make the crust soggy if not eaten shortly after baking.

HEALTH & BENEFITS

While this dessert may not have many nutritional benefits, peaches are packed with vitamins, minerals, and antioxidants, which help protect your body from diseases and infections. Peaches are low in calories and high in fiber, which can help with weight management.

	8 large fresh yellow peaches - peeled , pitted , and sliced
	1 1/2 cups white sugar , divided
	1/2 cup water
	1/2 cup butter
	1 1/2 cups all-purpose flour
	1 1/2 cups 2 % milk
	1/2 cup brown sugar
	1 pinch ground cinnamon , or more to taste