California Greek Salad

May 08, 2023May 8, 20230 5

Delicious California Greek Salad recipe for a healthy lunch

by The Chefin Salad

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

481

Sugar

Fat

44g

The California Greek Salad is a modern twist on the classic Greek salad, made with fresh and vibrant ingredients. This salad is perfect for a light and healthy lunch or dinner. It's easy to make and can be customized to your taste by adding more or less of the ingredients. The combination of avocado, tomatoes, feta cheese, and olives creates a creamy and satisfying texture, while the jicama adds a refreshing crunch. Overall, this is a great option for anyone looking for a nutritious and flavorful salad!

Instructions

1.	In a large bowl, combine the diced avocados and lemon juice, mix well.
2.	Add the chopped tomatoes, jicama, feta cheese, and black olives, and toss to combine.
3.	Drizzle with the olive oil and toss again to coat.
4.	Serve chilled or at room temperature.

PROS

This salad is easy to make, healthy, and delicious.

It’s packed with fresh and nutritious ingredients.

The avocado and olive oil are rich in healthy fats.

CONS

This salad can be high in calories and fat due to the avocado and feta cheese.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This salad is loaded with nutrients, including vitamins C and K, fiber, and healthy fats.
The avocado in particular has been linked to reducing inflammation, improving heart health, and promoting healthy digestion.

	3 large avocados , diced
	2 large lemons , juiced
	2 large tomatoes , chopped
	2 cups jicama , peeled & diced
	8 ounces feta cheese , crumbled
	4 ounces black olives , pitted & sliced
	4 tablespoons olive oil