Ingredients

2 cans peaches , drained and chopped
2 green onions with tops , thinly sliced
2 teaspoons chopped fresh cilantro
2 tablespoons lime juice
1/4 teaspoon Asian five-spice powder
2 teaspoons garlic chile paste
1/8 teaspoon white pepper
California Fusion Peach Salsa is a twist on traditional Mexican salsa, with a fusion of Asian flavors. The peaches add a sweet and fruity flavor that pairs well with the tangy lime juice and spicy garlic chile paste. This salsa is easy to make and perfect for entertaining guests or as a quick snack for yourself. You can adjust the spice level by adding more or less garlic chile paste to suit your taste.

Instructions

1.In a large bowl, mix together the chopped peaches, thinly sliced green onions, and chopped cilantro.
2.In a separate bowl, whisk together the lime juice, Asian five-spice powder, garlic chile paste, and white pepper.
3.Pour the lime juice mixture over the peach mixture and stir until everything is evenly coated.
4.Cover and refrigerate for at least 30 minutes before serving.

PROS

This salsa is quick and easy to make, and is a great way to use up any canned peaches you have.

The combination of tangy lime juice and spicy garlic chile paste makes for a flavorful and unique salsa.

It pairs well with tortilla chips, grilled chicken, or fish.

CONS

The canned peaches used in this recipe may contain added sugar, so be sure to drain them thoroughly before using.

This salsa is high in sugar and sodium, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this salsa may not be the healthiest option, the peaches provide a good source of vitamin C and fiber.
The spicy garlic chile paste may also help to boost metabolism and aid digestion.

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