California Clam Chowder

May 14, 2023May 14, 20230 5
Rich and Creamy California Clam Chowder Recipe
in Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 slices bacon , or more to taste
2 cups diced red potatoes , or more to taste
1 cup diced celery
1 cup minced yellow onion
1 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/2 teaspoon thyme
white pepper to taste
1/2 cup butter
1/2 cup cornstarch
2 cups half-and-half
2 cups 2 % milk
4 cans minced clams , undrained , or more to taste
1 1/2 tablespoons red wine vinegar

Nutrision Information

Servings Per Recipe
8
Calories
430
Sugar
7g
Fat
29g
California Clam Chowder is a rich and creamy soup that is perfect for a chilly winter day. This recipe is packed with hearty ingredients like bacon, potatoes, and celery, all of which are simmered in a creamy broth that is flavored with white wine vinegar. The soup gets its name from the fact that California is known for its fresh seafood, particularly clams. This soup is a popular dish in California, where it is often found on the menu at seafood restaurants along the coast.

Instructions

1.Cook the bacon in a large pot over medium heat, until crispy. Remove the bacon with a slotted spoon and place it on a paper towel to drain.
2.Add the diced potatoes, celery, onion, salt, garlic salt, onion powder, thyme, and white pepper to the pot with the bacon grease. Stir to coat everything in the grease and sauté for 10 minutes over low heat.
3.In a separate saucepan, melt the butter over medium heat, then whisk in the cornstarch until smooth. Gradually add the half-and-half and milk, whisking constantly to prevent lumps.
4.Pour the cream mixture into the pot with the sautéed vegetables and bring the mixture to a simmer.
5.Add the canned clams (with their juices) and cook for an additional 5 minutes.
6.Stir in the red wine vinegar and serve hot topped with crumbled bacon.

PROS

This creamy chowder is packed with delicious flavors, thanks to the salty bacon and briny clams.
The recipe is simple to follow and yields a large pot of soup that can feed a crowd.

CONS

Some people may not enjoy the texture of cooked clams in their soup.
The soup is also relatively high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This clam chowder recipe contains a variety of vitamins and minerals, such as vitamin A, potassium, and iron, which are important for maintaining a healthy diet. Clams are also high in protein and low in fat, making them an excellent source of lean protein. However, the high amount of fat and sodium in this recipe means that it should be enjoyed in moderation as part of a balanced diet.

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