California Bounty Beef and Vegetable Noodles

May 14, 2023May 14, 20230 1
California Bounty Beef and Vegetable Noodles
in Main

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 pound beef sirloin steak
1/2 teaspoon garlic salt
1/2 teaspoon freshly ground black pepper
3 tablespoons olive oil , divided
2 Mexican squash
1/3 large carrot
2 radishes
1/2 avocado , diced
1/2 cup grape tomatoes , halved
1/4 cup chopped cilantro
1/2 cup sour cream ( optional )
1 tablespoon sriracha sauce ( optional )

Nutrision Information

Servings Per Recipe
2
Calories
600
Sugar
8g
Fat
42g
California Bounty Beef and Vegetable Noodles is a delicious and colorful dish that is inspired by the fresh produce and flavors of California cuisine. It combines lean sirloin steak with fresh vegetables like Mexican squash, carrots, and radishes to create a filling and flavorful meal that is perfect for any occasion. The addition of avocado, grape tomatoes, and cilantro adds a pop of freshness and color while the optional sour cream and sriracha sauce add a bit of creaminess and spice. This dish is easy to adjust to your personal tastes and can be made in under 30 minutes, making it a great option for busy weeknights.

Instructions

1.Season beef sirloin steak with garlic salt and freshly ground black pepper.
2.Heat 2 tablespoons of olive oil in a skillet over medium-high heat.
3.Cook the steak for 5-6 minutes per side, or until desired level of doneness is reached. Allow the steak to rest for 10 minutes before slicing.
4.Slice the Mexican squash, large carrot, and radishes into thin strips.
5.Heat the remaining 1 tablespoon of olive oil in the same skillet over medium heat. Add the squash, carrot, and radishes and cook for 3-4 minutes or until vegetables begin to soften.
6.Add the sliced steak, diced avocado, halved grape tomatoes, and chopped cilantro to the skillet. Cook for another 2-3 minutes, stirring occasionally.
7.Serve the beef and vegetable mixture over cooked noodles. Optional: stir in the sour cream and sriracha sauce for added flavor.

PROS

This dish is packed with fresh vegetables and lean protein, making it a healthy and filling option for any meal.
It is also customizable by adding or substituting vegetables or by adjusting the spice level.

CONS

The dish requires a bit of prep work in order to slice the vegetables and cook the steak.
The optional sour cream and sriracha sauce can also add additional calories and fat if not used in moderation.

HEALTH & BENEFITS

The combination of lean beef and fresh vegetables makes this dish a good source of protein, fiber, and essential vitamins and minerals. The avocado provides healthy fats while the spices may have anti-inflammatory properties and help with digestion.

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