California Avocado Steakhouse Burger

May 14, 2023May 14, 20230 12
Juicy California Avocado Steakhouse Burger for a Flavorful Meal
in Burger

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup finely diced white onion
1/8 cup finely diced bell pepper
3/8 cup cut in half and thinly sliced white mushrooms
2 teaspoons steak sauce
1 pound lean ground beef
4 whole wheat buns
2 teaspoons steak sauce
8 leaves lettuce
4 slices large beefsteak tomato
1 ripe Fresh California Avocado , peeled , seeded , and sliced
1 batch Steakhouse Lite Ranch Sauce ( optional , recipe below ) :
4 tablespoons light ranch dressing
2 tablespoons steak sauce

Nutrision Information

Servings Per Recipe
4
Calories
557
Sugar
6g
Fat
28g
This California Avocado Steakhouse Burger is the perfect indulgence for burger lovers who want a healthy and tasty take on the classic burger. The burger is packed with umami flavor, and the creamy, fresh taste of the California avocado makes the burger unique in taste. Additionally, the Steakhouse Lite Ranch Sauce adds extra flavor and texture to take the burger to the next level. The burger is also packed with healthy ingredients, making it an excellent choice for fitness enthusiasts or anyone seeking a healthy alternative to the traditional burger.

Instructions

1.In a large bowl, mix together the finely diced onion, bell pepper, sliced mushrooms, and 2 teaspoons of steak sauce.
2.Add the lean ground beef and mix until the vegetables are evenly distributed in the meat.
3.Divide the meat into four equal parts and shape them into patties.
4.Heat up a grill or grill pan over medium-high heat and cook the patties for 6-7 minutes on each side, or until they reach your desired level of doneness.
5.Toast the whole wheat buns and spread 1/2 teaspoon of steak sauce on each side of the buns.
6.Assemble the burger by placing a leaf of lettuce, a slice of tomato, and a few slices of avocado on the bottom bun.
7.Place the cooked patty on top of the avocado and top it with the Steakhouse Lite Ranch Sauce and the other half of the bun.
8.Serve immediately and enjoy!

PROS

This burger is packed with flavor, juicy and satisfying.
The California avocado adds a creamy and rich taste, while the Steakhouse Lite Ranch Sauce enhances the burger’s savor.

It’s a perfect healthier option for a burger meal because it contains lean ground beef and fresh vegetables.

CONS

The burger recipe requires some preparation time, and it’s not suitable for those who don’t enjoy the taste of avocado or Steakhouse sauce.

HEALTH & BENEFITS

This burger is a great source of protein, vitamins, and minerals. The California Avocado in this recipe is a good source of healthy fats that help to lower bad cholesterol and boost heart health.
The burger also contains high fiber from the whole wheat buns and fresh vegetables. Lean ground beef is excellent for building and repairing muscles due to its protein content.

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