Calgary Barbecue (Bbq) Moppin’ Sauce

May 11, 2023May 11, 20230 10
Flavorful Calgary Barbecue (Bbq) Moppin' Sauce recipe
in Sauce

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups beef stock
1/2 cup butter , melted
1/4 cup vegetable oil
1/4 cup lemon juice , freshly squeezed
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
1 1/2 teaspoons paprika
1 teaspoon fresh ground pepper
1 teaspoon garlic powder
1 teaspoon louisiana hot sauce
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
10
Calories
124
Sugar
1g
Fat
12g
Calgary Barbecue (Bbq) Moppin' Sauce is a flavorful sauce that is perfect for adding to grilled or smoked meats. It has a deep smokey flavor with a slight kick of spice and is a popular condiment in southern cuisine. This recipe is perfect for those who enjoy bold flavors and want to try something new on their grilled meats. It can be used as a marinade or basting sauce and is sure to impress your guests at your next BBQ or picnic.

Instructions

1.In a medium pot, combine beef stock, butter, and vegetable oil. Heat over medium heat until butter is melted.
2.Add lemon juice, Worcestershire sauce, chili powder, paprika, pepper, garlic powder, hot sauce, and salt. Stir until well combined.
3.Bring mixture to a simmer and cook for 10-15 minutes, stirring occasionally, until sauce has thickened.
4.Remove from heat and let cool for a few minutes before using as a mopping sauce for grilled or smoked meats.

PROS

This barbecue sauce is full of flavor and can be used as a marinade or basting sauce for grilled or smoked meats.

It is easy to prepare and can also be stored in the fridge for later use.

CONS

This sauce may not be suitable for those who are sensitive to spicy or hot foods.

It contains butter and oil, which may not be ideal for those on a low-fat diet.

HEALTH & BENEFITS

While this sauce should be enjoyed in moderation, it contains several health benefits.
The beef stock provides a good source of protein and the spices used in this recipe have been linked to reducing inflammation, aiding in digestion, and boosting the immune system.

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