Calf Liver and Oyster Mushroom Tart

May 08, 2023May 8, 20230 14
Savory and Delicious Calf Liver and Oyster Mushroom Tart
in Main

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

pastry for double-crust deep dish pie , unbaked
2 tablespoons butter
1 lb calf liver , chopped in 1-2 inch pieces
8 ounces oyster mushrooms , cleaned and chopped
1 1/2 teaspoons balsamic vinegar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
3/4 cup cream
1 tablespoon cornstarch
1 egg , beaten

Nutrision Information

Servings Per Recipe
8
Calories
418
Sugar
2g
Fat
27g
Calf Liver and Oyster Mushroom Tart is a classic French recipe that is enjoyed all over the world. The combination of flaky pastry, tender calf liver, and meaty oyster mushrooms create a well-balanced taste that is both savory and delicious. This tart is perfect for a cozy dinner with family and friends, or as a unique and impressive dish for a special occasion. The preparation is simple and straightforward, making it a great recipe for home cooks of any skill level.

Instructions

1.Preheat the oven to 400°F (200°C).
2.Place the pastry in a deep dish pie pan and set aside.
3.Melt the butter in a large skillet over medium heat. Add the calf liver and cook until browned.
4.Add the oyster mushrooms, balsamic vinegar, Dijon mustard, salt and pepper. Stir well and cook for another 2-3 minutes.
5.In a small bowl, whisk together the cream and cornstarch. Pour the cream mixture over the liver and mushrooms, stirring constantly until the mixture has thickened.
6.Pour the liver and mushroom mixture into the prepared pastry crust. Brush the beaten egg over the top of the tart.
7.Bake for 20-25 minutes or until the pastry is golden brown.

PROS

This tart is a savory and flavorful dish that is both filling and satisfying.

The combination of calf liver and oyster mushrooms creates a unique and delicious taste.

CONS

Those who are not fans of liver may be turned off by this dish.
It is also important to note that liver contains high levels of Vitamin A and should not be consumed in large quantities by pregnant women.

HEALTH & BENEFITS

Liver is extremely nutrient-dense and is an excellent source of Vitamin A, B vitamins, and iron.
Oyster mushrooms are rich in antioxidants and are believed to boost the immune system.

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