Ingredients

8 ounces fresh cranberries , washed and wiped
4 ounces fresh kumquats , cut in to 3 even pieces with pips taken out
1/4 pint orange juice
1 cinnamon stick
4 ounces sugar , of your choice
4 tablespoons port wine , of your choice
This sauce is a unique twist on the classic cranberry sauce often served during the holidays. The addition of kumquats, cinnamon, and port wine gives it a complex flavor profile that is both tangy and sweet. The cranberries and kumquats are simmered together with orange juice and sugar until they burst and form a thick sauce. The finishing touch of port wine gives the sauce a rich and sophisticated flavor that is sure to impress your guests. Serve it alongside your favorite roasted meats or grilled vegetables for an extra pop of flavor.

Instructions

1.In a saucepan, combine the cranberries, kumquats, orange juice, cinnamon stick, and sugar.
2.Bring the mixture to a boil over medium-high heat.
3.Reduce the heat and let the sauce simmer for 20-30 minutes, stirring occasionally, until the cranberries have popped and the sauce has thickened.
4.Remove the cinnamon stick and stir in the port wine.
5.Let the sauce cool and serve it alongside your favorite dish.

PROS

This sauce has a tangy and sweet flavor that complements a wide variety of dishes.

The addition of port wine gives it a sophisticated touch and pairs well with roasted meats or grilled vegetables.

CONS

This sauce is high in sugar, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Cranberries are a rich source of antioxidants and have been linked to promoting urinary tract health.
The kumquats in this recipe are a good source of vitamin C, which supports immune function and skin health. The cinnamon may also help regulate blood sugar levels.

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